Adele Has A Very British Way Of Eating Potato Chips
Tinseltown/Shutterstock By Amy Hamblen/Oct. 18, 2021 10:40 pm EST
We may receive a commission on purchases made from links. After announcing the release of her new album, “30,” Adele has spent a fair amount of time in the spotlight recently. Some of that time included an Instagram Live video she streamed from Los Angeles that gave her fans the opportunity to jump on the streaming platform to say hello to their favorite singer and ask her some personal questions (via YouTube). According to Today, one of the questions a fan crafted for Adele related to her favorite kind of potato chip. The singer’s candid response was, fittingly, a bit British.
Adele revealed that her “favorite crisp is Prawn Cocktail Walkers” or “just Ready Salted Walkers with loads of Worcestershire sauce on it.” And, we thought all the Worcestershire sauce across the pond was saved for fish and chips! Adele even explained her specific technique for flavoring and consuming potato chips in greater detail in an interview with Greg James on BBC’s Radio. (You may want to grab a bag of crisps for this next part!)
Adele Has A Very British Way Of Eating Potato Chips
Tinseltown/Shutterstock
By Amy Hamblen/Oct. 18, 2021 10:40 pm EST
We may receive a commission on purchases made from links. After announcing the release of her new album, “30,” Adele has spent a fair amount of time in the spotlight recently. Some of that time included an Instagram Live video she streamed from Los Angeles that gave her fans the opportunity to jump on the streaming platform to say hello to their favorite singer and ask her some personal questions (via YouTube). According to Today, one of the questions a fan crafted for Adele related to her favorite kind of potato chip. The singer’s candid response was, fittingly, a bit British.
Adele revealed that her “favorite crisp is Prawn Cocktail Walkers” or “just Ready Salted Walkers with loads of Worcestershire sauce on it.” And, we thought all the Worcestershire sauce across the pond was saved for fish and chips! Adele even explained her specific technique for flavoring and consuming potato chips in greater detail in an interview with Greg James on BBC’s Radio. (You may want to grab a bag of crisps for this next part!)
We may receive a commission on purchases made from links.
Adele revealed that her “favorite crisp is Prawn Cocktail Walkers” or “just Ready Salted Walkers with loads of Worcestershire sauce on it.” And, we thought all the Worcestershire sauce across the pond was saved for fish and chips! Adele even explained her specific technique for flavoring and consuming potato chips in greater detail in an interview with Greg James on BBC’s Radio. (You may want to grab a bag of crisps for this next part!)
The methodic way Adele uses Worcestershire sauce
Michelle Lee Photography/Shutterstock
