For Grilling, This Meat Thermometer Stands Above The Rest
Shutterstock By Alia Hoyt/Updated: Feb. 22, 2022 4:06 pm EST
We may receive a commission on purchases made from links. To some, grilling seems like a chore to get dinner on the table. But to true connoisseurs, it’s something of an art form. And we all know that Picasso didn’t paint with just a standard brush. Meat thermometers serve a couple of ultra important purposes. First, they tell you when the meat is cooked to the appropriate temperature, helping to avoid icky food poisoning. For the record, the Centers for Disease Control and Prevention (CDC) says that beef should be cooked to 145 degrees Fahrenheit to achieve medium well doneness. Pork requires a minimum of 145 degrees Fahrenheit, and poultry (turkey and chicken) should be cooked to 165 degrees. This is not something you should take the chance on eyeballing, as undercooked food can be sickening, even deadly.
The other, much more delightful reason to use a meat thermometer is that they make the food more delicious. Cutting into meat to check doneness dries it out and releases delicious juices, says Eat This, Not That! Instead, use a proper digital thermometer, inserted at least a half-inch into the meat at its thickest point, and be notified the very second the protein reaches the ideal cooking temperature. There are a bunch of digital meat thermometers on the market for all price points, but we recommend Kizen Digital Meat Thermometers for Cooking. Here’s why.
For Grilling, This Meat Thermometer Stands Above The Rest
Shutterstock
By Alia Hoyt/Updated: Feb. 22, 2022 4:06 pm EST
We may receive a commission on purchases made from links. To some, grilling seems like a chore to get dinner on the table. But to true connoisseurs, it’s something of an art form. And we all know that Picasso didn’t paint with just a standard brush. Meat thermometers serve a couple of ultra important purposes. First, they tell you when the meat is cooked to the appropriate temperature, helping to avoid icky food poisoning. For the record, the Centers for Disease Control and Prevention (CDC) says that beef should be cooked to 145 degrees Fahrenheit to achieve medium well doneness. Pork requires a minimum of 145 degrees Fahrenheit, and poultry (turkey and chicken) should be cooked to 165 degrees. This is not something you should take the chance on eyeballing, as undercooked food can be sickening, even deadly.
The other, much more delightful reason to use a meat thermometer is that they make the food more delicious. Cutting into meat to check doneness dries it out and releases delicious juices, says Eat This, Not That! Instead, use a proper digital thermometer, inserted at least a half-inch into the meat at its thickest point, and be notified the very second the protein reaches the ideal cooking temperature. There are a bunch of digital meat thermometers on the market for all price points, but we recommend Kizen Digital Meat Thermometers for Cooking. Here’s why.
We may receive a commission on purchases made from links.
Meat thermometers serve a couple of ultra important purposes. First, they tell you when the meat is cooked to the appropriate temperature, helping to avoid icky food poisoning. For the record, the Centers for Disease Control and Prevention (CDC) says that beef should be cooked to 145 degrees Fahrenheit to achieve medium well doneness. Pork requires a minimum of 145 degrees Fahrenheit, and poultry (turkey and chicken) should be cooked to 165 degrees. This is not something you should take the chance on eyeballing, as undercooked food can be sickening, even deadly.
The other, much more delightful reason to use a meat thermometer is that they make the food more delicious. Cutting into meat to check doneness dries it out and releases delicious juices, says Eat This, Not That! Instead, use a proper digital thermometer, inserted at least a half-inch into the meat at its thickest point, and be notified the very second the protein reaches the ideal cooking temperature. There are a bunch of digital meat thermometers on the market for all price points, but we recommend Kizen Digital Meat Thermometers for Cooking. Here’s why.
