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Coke’s New Flavor Tastes Like The Galaxy - Kind Of Z I V/Shutterstock By Erich Barganier/Feb. 18, 2022 12:10 pm EST Coke has come out with a ton of flavors over the years. According to Spoon University, items like Vanilla Coke and Cherry Coke have hit their marks, while other sodas like Orange Coke and Raspberry Coke didn’t taste quite right. These missteps haven’t stopped Coca-Cola from exploring new flavors and their latest soda pushes these boundaries to the final frontier....

Congee Vs. Lugaw: What’s The Difference? Suwit Rattiwan/Shutterstock By Hannah Twietmeyer/Sept. 10, 2021 1:31 pm EST If you’ve ever traveled to Asia, you’ve likely encountered congee or lugaw. According to Yummy, rice porridge recipes have been popular in Asian cultures for thousands of years, where most areas have at least one eminent version (via Today). They’re often viewed as comfort food dishes and a shared childhood experience, a recipe that is passed down through families, prepared for holidays, or eaten on sick days....

Easy Roasted Pumpkin Hummus Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/Sept. 16, 2021 1:57 pm EST There’s never a bad time for hummus. This savory dish makes a perfect dip for chips and crackers, a spread for wraps and sandwiches, a smear for breads, and so much more! Whether integrated into breakfast, brunch, lunch, dinner, or as a snack or app, there’s just never a bad time for this classic Middle Eastern staple....

Giada De Laurentiis Revamped Her Lemon Ricotta Cookies With This Fall Twist Kevin Winter/Getty Images By Sophia Lo/Oct. 13, 2021 10:25 pm EST Fans of Giada De Laurentiis may already be familiar with her lemon ricotta cookie recipe (via Food Network). The celebrity chef certainly doesn’t shy away from this flavor combination. De Laurentiis also adds ricotta to her lemon almond muffins to give them a wonderfully moist texture. Now, De Laurentiis is giving her ricotta-enhanced sweets a decidedly fall twist — and just in time for National Dessert Day on October 14 (via National Day Calendar)....

Here’s What Giada De Laurentiis Eats To Reset Her Diet Kevin Winter/Getty Images By Gina LaVecchia Ragone/Aug. 31, 2021 1:13 pm EST When it comes to health and nutrition, everyone tries their best but sometimes, life gets in the way. Work, school, family obligations, and other hurdles can often disrupt anyone’s best intentions to eat well. Celebrity chefs are no different. Their schedules get packed with filming, book tours, and, of course, creating great recipes and ideas to share with their fans....

Is Guy Fieri Really Officiating Kristen Stewart’s Wedding? Ethan Miller/Getty Images By Justina Huddleston/Nov. 4, 2021 12:10 pm EST While few likely imagined that Guy Fieri, star of Food Network’s “Diners, Drive-Ins, and Dives,” was even familiar with “Twilight” star Kristen Stewart’s body of work, it might come as a shock that Fieri received an offer to officiate Stewart’s wedding to screenwriter Dylan Meyer (via CNN). How on earth did the paths of these two entertainment juggernauts cross?...

Is Publix Open On Christmas 2021? JHVEPhoto/Shutterstock By Lauren David/Dec. 8, 2021 1:07 pm EST If you live in the Southern United States, you’ve likely familiar with the grocery store chain Publix. The first store opened in Florida in 1930, and now you can find locations in Alabama, North Carolina, South Carolina, Tennessee and Virginia, according to Publix’s website. They have over 1200 locations — with around 850 supermarkets in Florida alone — and are continuing to grow, according to their corporate website....

Keebler’s Newest Fudge Stripes Flavor Supports A Great Cause digitalreflections/Shutterstock By Lauren Cahn/Feb. 9, 2022 10:56 am EST In the imaginary universe where the Keebler Elves live and work, baking cookies in their magical ovens, there’s no such thing as a broken supply chain. Unlike the real world, what Ernie the Elf and his crew have going in their favor is a labor supply that never quits. Ernie himself has been on the job every day since 1970, according to Ferrara, Keebler’s parent company (via PR Newswire)....

Mistakes Everyone Makes When Ordering Burger King Naomi Baker/Getty Images By Pauli Poisuo/Updated: Feb. 4, 2022 1:50 pm EST Your average Burger King location is generally not a place for deep thought and profound philosophy. By design, it’s more of a designated zone for eager anticipation and consumption of delicious, greasy calories, and as anyone who’s gotten stuck in a line behind that one person who inexplicably takes five minutes to work out what he wants to eat can tell, this can pose a problem if the customer hasn’t done their homework....

Nobu Matsuhisa Cooks In Paradise And Shares Memories Of Robert De Niro - Exclusive Interview Vivien Killilea/Getty Images By Molly Harris/Updated: Jan. 23, 2023 9:23 am EST Chef Nobu Matsuhisa is easily one of the world’s most famous celebrity chefs. According to Star Chefs, although he was born in Japan, he moved to Lima, Peru after working at sushi bars in Tokyo and extensively traveled throughout Buenos Aires, Argentina, Alaska, and in Japan again....

Pillsbury Brought Back This Popular Holiday Flavor Of Grands! Rolls James Devaney/Getty Images By Naomi Kennedy/Updated: Jan. 20, 2023 7:44 pm EST As with most shopping around this time of year, picking up groceries is no easy – or cheap – task during the holiday season. But luckily, the folks at Pillsbury have several products on the market that might lighten the holiday load. Perhaps you’ve already crammed cranberry sauce and turkey in the brand’s biscuits using a holiday recipe recommended by the Pillsbury website....

Regional Fast Food Restaurants We Wish Were Everywhere By Kat Lapelosa/Updated: Jan. 23, 2023 8:46 am EST One of the highlights of any U.S. road trip is getting to hit up rest stops and fast-food joints along the way. You never know what culinary delights you’ll discover when pulling off the highway to fill up at the gas station, or check out a quirky roadside attraction. Maybe it’s a burger from a colorful drive-thru that reminds you of something from the 1950s....

Subway’s New UK Holiday Sandwich Features This Fancy Cheese Prachana Thong-on/Shutterstock By Erich Barganier/Nov. 9, 2021 3:42 pm EST When it comes to fancy sandwiches, you have a wide selection to choose from. On the higher end of the scale, some eateries serve up $225 Bacon Bling Sandwiches loaded with rare bacon, truffle oil, and gold dust, or the $295 Le Burger Extravagant that features wagyu beef, caviar, and truffle butter (via Money Inc....

The Big Problem Twitter Has After A Chiefs Player Drank A Beer With Fans David Eulitt/Getty Images By Taylor Huang/Jan. 27, 2022 10:36 am EST As football season came to an end, there was a lot of celebration and comradery this year. People have flocked to the stands again, purchasing all the chicken fingers and beer they can handle while cheering for their favorite athletes. One NFL team’s last game was particularly celebratory, with the Kansas City Chiefs winning their divisional playoff game against the Buffalo Bills on January 23 (via Fox 4)....

The One Dish Marcus Samuelsson Never Makes At Home Lev Radin/Shutterstock By Kalea Martin/Oct. 28, 2021 11:46 am EST When it comes to chicken, Marcus Samuelsson knows what he’s talking about. From chicken wings to chicken and waffles, the renowned chef makes some of the best fried chicken — or “yardbird,” as he calls it — in New York at his famous restaurant, Red Rooster Harlem. Unsurprisingly, Samuelsson described chicken to Tasty as one of his favorite foods....

The Sweet Reason Anthony Bourdain Loved “Simple” Food Kathy Hutchins/Shutterstock By Rachel Pasche/Oct. 25, 2021 3:58 pm EST Most of us eat relatively simple meals at home like pasta, stir-fries, maybe the occasional “throw everything on a roasting pan and see how it turns out” meal, nothing overly crazy. We certainly aren’t browning butter and making compotes on a regular basis, though we might expect professional chefs to have a bit more elevated cuisine in their homes....

The Time Anthony Bourdain: No Reservations Went Too Far Alexander Tamargo/Getty Images By Ralph Schwartz/Sept. 6, 2021 6:15 pm EST “Anthony Bourdain: No Reservations” ran on Travel Channel for 144 episodes over nine seasons, from 2005 to 2012 (via IMDb). While the show was a success, Bourdain couldn’t reach his full potential until he moved to CNN to do a bolder version of food travel called “Parts Unknown.” On that show, thanks to CNN’s clout, Bourdain would go places he couldn’t go before, including Myanmar, Libya, and Congo, according to the network’s “Starting Point” blog....

The Untold Truth Of Peggy Porschen Cakes Shutterstock By Molly Clark/Updated: Jan. 27, 2023 4:35 pm EST We may receive a commission on purchases made from links. Peggy Porschen Cakes shops in London are some of the most Instagrammable locations in the world. The bright pink exterior accentuated by flowers lends to a fanciful, fairy-tale-like atmosphere, and the obsession with all things feminine continues inside with a plethora of pink decor and sweet treats that look like they’re straight out of a little girl’s dream world....

The Worst Flavor Of Doritos According To 23% Of People photocritical/Shutterstock By Naomi Kennedy/Jan. 7, 2022 11:39 am EST When the urge to snack comes along, there’s no shortage of options when it comes to picking out a bag of chips. And when your tastebuds are begging for something cheesy, we all know Doritos are the way to go. The triangle-shaped tortilla chips were invented at Disneyland in 1966, though interestingly enough, Taste of Home reports that they didn’t get that signature coating of nacho cheese dust — you know, the kind that turns your fingers bright orange — until 1974....

These Are The Most Expensive Oysters In The World Oakartphoto/Shutterstock By Molly Harris/Sept. 27, 2021 1:53 pm EST There seems to be no shortage of shockingly expensive foods around the world, with the competition to claim the title always pushing the outlandish price tags forward. From cakes to pears, there are plenty of ways you can spend money on lavish food. While oysters can be quite pricey, none are more expensive than Coffin Bay oysters hailing from Australia (via First We Feast)....