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Aldi Shoppers Can’t Wait To Grab These Hyacinth Flowers Irenestev/Shutterstock By Aimee Lamoureux/Jan. 6, 2022 2:46 pm EST Hyacinths are bright, beautiful bulb flowers that typically bloom in the early spring. While they reach their peak in March and April when planted outdoors, they have also been known to add some colorful cheer (and pleasant fragrance) indoors during the dark winter months, according to Nature & Garden. When potted inside, these bulbs are at their best from December to March, making now the perfect time for flower lovers to decorate their homes with pots of hyacinths....

Brad Kent Explains How To Tell If You’re Eating A Traditional Bagel - Exclusive Jeff Minton By Gene Gerrard/Updated: Feb. 2, 2023 2:32 pm EST Brad Kent is the co-founder of Blaze Pizza, and as its Head Food Guy, he knows a thing or two about what makes a fantastic slice. But, Kent is also on the verge of opening a new restaurant, Bagel + Slice, in Los Angeles, which will be serving up New York City-style bagels as well as pizza....

Breakfast Casserole Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Feb. 2, 2023 11:25 am EST What’s to be done when you and your family or guests are in need of one serious breakfast, but you also don’t want to do any work in the kitchen? If you planned ahead, simply pop your prepared egg, sausage, cheese, onion, and bread casserole in the oven, and let it cook. Chef, creator of Mostly Green, and registered dietician Kristen Carli of Camelback Nutrition & Wellness says: “This is the breakfast casserole recipe that my in-laws make on Christmas morning....

Charity Morgan Explains The Meaning Behind Being Plegan - Exclusive Rachel Breakey By Gene Gerrard/Updated: Jan. 31, 2023 1:24 pm EST We may receive a commission on purchases made from links. As seen in the documentary, “The Game Changers,” Charity Morgan is well known for inspiring her husband, former footballer Derrick Morgan, to go vegan in order to try to help some of the health issues the athlete was experiencing. Soon, many of his Tennessee Titans colleagues had done the same....

Cobb Salad Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Feb. 2, 2023 11:54 am EST Cobb salad is one of those items you probably only associate with a great lunch spot. But you don’t have to go to a restaurant in order to enjoy this all-star lunch or dinner staple, and this recipe is insanely easy to throw together. We got this gem from Kristen Carli of Camelback Nutrition & Wellness in Scottsdale, Arizona....

Cracker Barrel Fans In LA Will Love This News Jonathan Weiss/Shutterstock By Erich Barganier/Updated: Nov. 9, 2021 4:52 pm EST At this point in time, your state probably contains at least one Cracker Barrel. According to Web Scrape, 45 out of 50 states claim at least one of these restaurants, but that doesn’t mean you don’t have to do some serious travelling to get your fix of old-fashioned comfort food. If you have found yourself in Los Angeles craving some of this iconic Southern cuisine, you now no longer have to book it across the state to get some country-fried steak or biscuits and gravy....

Easy Candy Corn Fudge Recipe Catherine Brookes/Mashed By Catherine Brookes AND Mashed Staff/Oct. 28, 2021 3:44 pm EST What way to better get into the fall spirit than by enjoying some good, old-fashioned candy corn? This fantastic treat is tasty and festive, and the colors make any dessert spread pop. But, if you’re looking to up your candy corn game, then let us introduce you to this candy corn fudge recipe....

Egg Salad With Avocado Recipe Laura Sampson/Mashed By Laura Sampson AND Mashed Staff/Updated: Sept. 17, 2021 10:09 am EST “We all love avocado toast in our house,” says chef and recipe developer Laura Sampson of Little House Big Alaska. “To mix it up a bit, I love to add eggs to the mix. It ups the protein content, and it’s just a fun combo. I mean who doesn’t like green eggs?...

Emeril and Meril make foodie magic Instagram Emeril Lagasse shared the sweetest father-daughter pic of his up-and-coming foodie in 2004. Meril was young and pig-tailed, wearing her own chef’s coat. Emeril wrote, “With my youngest daughter, Meril on the opening day of Meril. So proud,” (via Facebook). In this case, Lagasse was referring to his new restaurant Meril, which he named after his daughter — it’s also a play on his own name....

Even James Beard Was A Fan Of This Unusual Bread Recipe catwalker/Shutterstock By Lauren Rothman/Dec. 27, 2021 8:23 am EST Have you ever heard of James Beard? An OG American foodie who penned more than 20 treasured cookbooks, opened two culinary schools, and hosted one of the world’s first cooking shows, Beard is a lionized figure in the food world, as per the James Beard Foundation. Upon his passing in 1985, the Foundation was founded to support chefs and food education....

Five Guys Burger Recipe Jake Vigliotti/Mashed By Jake Vigliotti/Updated: Sept. 17, 2021 10:48 am EST You’d think that making a copycat Five Guys burger would be pretty easy; it’s just meat and bun. But naturally there’s a bit more to it than just throwing some beef on a hot surface. Five Guys uses very specific products to get that taste exactly right. Surprisingly, a lot of what goes into a Five Guys burger can be easily found....

Greek Chicken Souvlaki Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Sept. 20, 2021 8:27 am EST If you love ordering Greek chicken souvlaki when you’re out at a restaurant but are intimidated by making the dish yourself, ask yourself this: Could you cook a few pieces of chicken in a pan? Yes? Then you can make this dish at home. Seriously. When you go with store-bought tzatziki sauce, the hardest part of prepping this entire recipe will be the two hours you have to spent waiting for the chicken to marinate, knowing your delicious dish awaits....

Here’s What’s On Giada De Laurentiis’ 2021 Thanksgiving Menu Kevin Winter/Getty Images By Lauren Rothman/Updated: Jan. 31, 2023 11:58 am EST If you’re into food, chances are you’ve heard of Giada De Laurentiis. An accomplished chef, television personality, and cookbook author, De Laurentiis has made a career out of her strong Italian roots on Food Network shows such as “Everyday Italian” and “Giada At Home” (via Biography). She’s known for whipping up both authentically Italian and Italian-American dishes, from her signature lemon spaghetti to her cheddar-stuffed roasted cauliflower....

How Much Money Starbucks Could Actually Make From Holiday Gift Cards Starbucks By Erich Barganier/Dec. 22, 2021 4:38 pm EST You might be one of many who never ends up using gift cards. Back in 2020, CNBC found that consumers end up sitting on $3 billion worth of gift cards each year, and as a result, companies end up making a good deal of money on these items. Experts call this leftover money “breakage,” and back in 2019, Starbucks claimed $140 million in breakage at the end of the year....

Instant Pot Crab Legs Recipe Keith Kamikawa/Mashed By Keith Kamikawa AND Mashed Staff/Sept. 29, 2021 3:23 pm EST Crab meat is one of those seafood delicacies that’s hard to cook properly and best left to professional restaurant chefs, right? Well, that’s not exactly true. Even though it may not be as common and familiar as chicken or a burger, crab meat is actually pretty easy to prepare as long as you have a great recipe to follow....

Jet-Puffed Just Dropped A Sweet And Savory S’more Sandwich Jet-Puffed By Molly Harris/Nov. 1, 2021 12:51 pm EST There have been many debates over what constitutes a sandwich over the years. While some might buy into the idea that anything between two pieces of bread is a sandwich — including hot dogs and hamburgers — others are not so convinced. But in a recent poll that Jet-Puffed brand marshmallows took on Twitter, the majority of people said that s’mores are sandwiches (via Business Wire)....

Marc Murphy Would Want This Career If He Wasn’t A Chef Daniel Zuchnik/Getty Images By Boshika Gupta/Nov. 10, 2021 12:57 pm EST Celebrity chef Marc Murphy had the opportunity to explore different cuisines when growing up, thanks to his father’s job as a diplomat. As per the Institute of Culinary Education, Murphy was raised in several cities around the world, such as Rome, Genoa, Milan, and Paris. Here’s a little-known fact about the chef: He was fascinated by race-car driving but knew it wasn’t a practical career option, which is why he chose to focus on becoming a chef instead....

No-Bake Pumpkin Pie Recipe Molly Allen/Mashed By Molly Allen/Updated: Sept. 16, 2021 8:38 am EST ‘Tis the season for all things pumpkin all the time. And let’s face it, there’s absolutely no shame in that. Pumpkin spice lattes are on the menu at your favorite coffee shop, and pumpkin pies are piled high on the grocery store bakery displays. It’s the most beautiful time of the year. If you need a pie in a pinch, a grocery store-bought pumpkin pie is certainly a welcome addition to any festive fall meal....

One-Pot Stuffed Pepper Recipe Molly Allen/Mashed By Molly Allen/Updated: Sept. 14, 2021 10:05 am EST There’s certainly a time and a place for cooking an elaborate meal. Certain holidays, birthdays, or even a small dinner party may call for a big spread. But for weeknight dinners? It’s definitely not the same. For many, it’s all about making a delicious meal that’s as simple as can be. One of the best ways to make dinner quickly, and to eliminate a huge pile of dishes in the sink afterward, is by whipping up a one-pot recipe....

Rachael Ray Just Shared An Inspiring Message About Her New Cookbook Debby Wong/Shutterstock By Kate Hagan Gallup/Updated: Feb. 15, 2022 2:32 am EST Rachael Ray has been a longtime messenger through her TV shows and cookbooks, helping us prepare food that is fast, easy, and affordable. Ray has even given our four-legged friends food that is fun and delicious with the introduction of her pet brand Nutrish. Now, the celebrity chef and foodie is once again bringing food and comfort into our homes with her new cookbook, “This Must Be The Place” (to be released in October 2021, via Penguin Random House)....