Costco Fans Are Impressed By This Steak Dinner dennizn/Shutterstock By Lisa Curran Matte/Sept. 30, 2021 1:00 pm EST A Reddit user recently posted a mouthwatering inducing photo of a Costco prime tenderloin steak that they made and was met with overwhelmingly positive comments. The styling of the steakhouse worthy slab of beef was topped with roasted garlic and sprigs of thyme, accompanied by French fries and a glass of Kirkland cognac....
Dunkin’ Has Good News For Fans Of Its Cold Brew Nicholas Hunt/Getty Images By Ralph Schwartz/Updated: Feb. 16, 2022 11:57 am EST Fresh off marrying couples at a drive-thru on the Friday before Valentine’s Day (via KIRO7), Dunkin’ is wasting no time moving on to the next thing. As described in a press release, they’re hoping you’ll love their latest breakthrough in coffee drinks: Dunkin’s Cold Brew with Sweet Cold Foam....
Easy Roast Beef Sliders Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/Updated: Jan. 5, 2022 11:22 am EST Looking for a recipe that will make the crowd at your next cookout or potluck super happy? These easy roast beef sliders are just the ticket. Made by layering Swiss cheese and roast beef on buttered slider buns, these sandwiches are baked until hot and melty. The result is a crowd-pleaser for sure....
Easy Tandoori Chicken Recipe Ksenia Prints By Ksenia Prints/Updated: Sept. 17, 2021 8:44 am EST Tandoori chicken has a recognizable red color, a perfectly cooked but not at all dry texture, and the foundational flavors of lemon, garlic and a handful of familiar Indian spices. It’s a remarkable dish whose flavor haunts many who have tried it — and you’re not going to believe how easy it is to make at home!...
Easy Taquito Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Sept. 17, 2021 8:37 am EST There are few foods more satisfying than the taquito. Delicious, convenient, and even charming with their diminutive little shape, these tasty tubes are a perfectly packaged centerpiece to a meal. They’re also pretty darn convenient. According to chef, food writer, and registered dietician Kristen Carli of Camelback Nutrition & Wellness, “they will keep for up to 3 days stored in an airtight container in the fridge [and] they freeze great....
False Things About KFC Everyone Surprisingly Believes Patcharaporn Puttipon2465/Shutterstock By Anita Surewicz/Jan. 20, 2022 10:22 am EST From tales of McDonald’s serving pig fat shakes to the myth that eating Popeyes makes you sterile, urban legends about fast food chains have been doing the rounds for decades. The advent of social media and fake news has only contributed to the problem. Online platforms make it easy for people to post unverified information or malicious statements while remaining anonymous....
Hoppin’ John Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Sept. 17, 2021 9:20 am EST “Traditionally, Hoppin’ John is eaten on New Year’s Day for good luck,” says chef, food writer, and registered dietician Kristen Carli of Camelback Nutrition & Wellness. But once you and your family try this succulent stuff, you will probably want to make it an all-year-round staple on your household menu. Hoppin’ John is one of those great recipes that yields a dish you can serve as a side or that can be a meal in and of itself....
How Halloween Leftovers Led To The Creation Of Caramel Apples JeniFoto/Shutterstock By Karen Hart/Oct. 31, 2021 9:34 am EST We may receive a commission on purchases made from links. Apples have quite the history. From the moment Dionysus gave one of these juicy fruits to Aphrodite to when Eve plucked one from the tree of knowledge, this fruit has forever been linked to love and affection, forbidden or otherwise, according to Symbolsage....
In Gordon Ramsay’s Career, One Recipe Stands Above The Rest DFree/Shutterstock By Kalea Martin/Nov. 29, 2021 10:53 am EST Ever wonder why Gordon Ramsay always orders crab cakes on “Kitchen Nightmares?” According to The Daily Meal, the answer is simple: Not only is it a foolproof indicator of how skilled or unskilled the head chef is, it also shows how much care the restaurant puts into what comes out of their kitchen....
McDonald’s Disappoints Fans With Its Much-Hyped Big Announcement Tama2u/Shutterstock By Kalea Martin/Sept. 30, 2021 1:13 pm EST When McDonald’s casually tweeted out “turn on ur notifications for the most important announcement tmrw,” fans of the fast-food chain were understandably excited. Some speculated they’d be adding a new menu item, while others hoped it would be something as major as accepting dogecoin as an alternative payment option. But much to the disappointment of McDonald’s loyalists, the “important announcement” that the restaurant had garnered so much hype turned out to be that the McRib was making its annual return on November 1....
Pebbles Cereal Snack Packets Are Here And Fans Are Overjoyed Leslie Weisgerber/Shutterstock By Erich Barganier/Feb. 1, 2022 5:00 pm EST Cereal has seen a renaissance as of late. According to Food Business News, breakfast cereal sales have steadily increased over 2021, partially due to the pandemic. As a result, producers have found new ways to innovate on this breakfast staple and keep buyers excited with new options. Some brands have tapped into nostalgia to sell new takes on classic cereals, while other brands rolled out new flavors....
Quick Turkey Burger Recipe Maren Epstein/Mashed By Maren Epstein AND Mashed Staff/Updated: Sept. 15, 2021 11:57 am EST Turkey burgers might not rouse the same kind of excitement as the classic hamburger, but that’s hardly a fair shake, not when they have so much going for them. Like ground beef, ground turkey is rich in protein, but it’s lower in fat. Like “regular” burgers, they work with all your favorite toppings, and they can take on the flavor of all your favorite ingredients better than beef, flavors like “caramelized onions and spices,” says Maren Epstein, chef and food writer behind Eating Works, whose recipe for turkey burgers will take you all of ten minutes prep and ten minutes of cooking....
Restaurant Workers Average Hourly Wage Is Officially Over $15 Shutterstock By Boshika Gupta/Updated: Feb. 15, 2022 10:50 am EST The pandemic has been notoriously difficult for those in the restaurant industry. According to the National Restaurant Association, by December 2020, the impact of the virus was so severe that over 110,000 eateries had decided to shut down in the U.S. As per Hudson Riehle, senior vice president of research at the National Restaurant Association, the vaccines are making it a lot easier for many individuals to embrace dining once more and visit their favorite eateries....
Roasted Red Pepper Pasta Sauce Recipe Catherine Brookes/Mashed By Catherine Brookes AND Mashed Staff/Oct. 6, 2021 8:56 am EST There’s just something about homemade pasta sauce that hits a little different. While jarred pasta is super easy and tasty, homemade pasta has a fresher taste that is sure to leave you wanting more. This recipe for roasted red pepper pasta sauce is unique in that it features red peppers in addition to ripe tomatoes, giving it a fantastically delicious flavor that will please your tastebuds....
Seafood Chains That Are Disappearing Across The Country Michael Vi/Shutterstock By Andrew Sheldon/Updated: Jan. 10, 2022 10:52 am EST There’s no gentle way to put it: It’s tough being a seafood chain these days. If they weren’t struggling before COVID-19 (and many were), the global pandemic created a perfect storm of lost revenue, labor shortages, and skyrocketing seafood prices that threw these restaurants off course and directly into troubled waters (via Smithsonian Magazine)....
Simple Kitchari Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Nov. 30, 2021 1:18 pm EST If you’re not familiar with kitchari, it’s because it’s not the sort of dish you’re likely to find on too many restaurant menus, nor does it tend to feature on any of those cooking challenge shows. Kitchari is a simple dish -– the word itself is something that the Blum Center for Health translates to mean “mess,” but Healthline says could also mean the more appetizing “mixture....
Spanish Yellow Rice And Chicken Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Oct. 25, 2021 9:58 am EST “I love a one-pan dish!” recipe developer Kristen Carli tells us of her simple and convenient take on “arroz con pollo,” which is Spanish for rice with chicken. And who would ever argue? Especially when it comes to weeknight dinners (or Sunday night weeknight dinner prep). Especially, too, when that one-pan dish involves the earthy and multi-layered flavors of Spanish yellow rice....
Taco Bell Is Testing Out Crispy Dipping Flautas. Here’s Where To Try Them Marcos Castillo/Shutterstock By Sophia Lo/Nov. 10, 2021 4:01 pm EST Taco Bell’s menu is extremely customizable. You can always swap meat out for beans and make their items vegan by taking out the sour cream and cheese and replacing them with pico de gallo. But the chain is testing out new things and they’ve recently debuted Beefy Melt Burritos and a 30-day taco subscription service....
The Best Ways To Cook With Mushrooms By Cheryl Slocum/Updated: Feb. 13, 2022 3:38 pm EST Some people love them, and some people hate them, but there’s no denying the fact that mushrooms are an incredibly versatile ingredient. They can hold their own as the main event of a meal or take a backseat while still bringing earthy nuances and rich meaty flavor to a dish. The health benefits of mushrooms alone make them ingredients worth including on your weekly shopping list, and that’s if you don’t factor in the delicious taste....
The Devastating Death Of ‘Queen Of Cakes’ Sylvia Weinstock Brad Barket/Getty Images By Lauren Cahn/Nov. 24, 2021 2:31 pm EST Sylvia Weinstock, the famous cake designer who “pioneered an industry of towering, sugar-flower wedding cakes,” has died at the age of 91, according to her website. A native New Yorker who was born in Brooklyn, Weinstock died peacefully in her home in New York City’s Tribeca neighborhood on Monday, November 22, “surrounded by her loving family....
