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Babish’s Chef-Inspired Cubanos Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Sept. 14, 2021 8:27 am EST The Cuban sandwich, often simply called a Cubano, is one of those delightful culinary surprises. How can a sandwich with such ostensibly simple ingredients boast such rich flavor? In a traditional Cubano, you will find just six ingredients: ham, roasted pork, Swiss cheese, pickles, mustard, and bread. This twist on Binging with Babish’s Cubano features a lot more ingredients than that, but the recipe from chef and recipe developer Kristen Carli of Camelback Nutrition & Wellness lets you in on the secret: a Cubano tastes so good because of a twist where many flavors have already infused been into the meat....

Baked Acorn Squash Recipe Mark Beahm/Mashed By Mark Beahm AND Mashed Staff/Updated: Sept. 13, 2021 9:44 am EST Acorn squash is believed to have originated in Mexico and Central America and was originally used for its seeds because its skin was too tough to be appetizing. Over time, Indigenous people developed squash with thicker skin, and years of selection has given us today’s succulent plant that is valued for its juicy and sweet yellow-orange flesh....

Barista Breaks Down The 3 Coffee Recipes You Should Learn Yourself Aleksandrs Muiznieks/Shutterstock By Nancy Mock/Sept. 21, 2021 3:11 pm EST Regular visits to local coffee shops for lattes, Frappuccinos, and other elaborate caffeinated creations can make a sizable dent in your wallet. These coffee drinks are delicious and comforting, but are they worth the high prices? Mashed spoke to Sean Yew, specialty coffee barista and founder of The Hearty Brew, a website where coffee enthusiasts can get professional advice on beans, brewing, and equipment....

Bobby Flay Just Debunked This Common Misconception About His Career Gabe Ginsberg/Getty Images By Felix Behr/Updated: Nov. 19, 2021 2:42 pm EST When Eater reported on Alton Brown’s comment on Anthony Bourdain’s cooking back in 2015, some probably felt vindicated. After Bourdain called out Food Network TV chefs, Brown asked, “When was the last time you saw Anthony Bourdain actually cook anything? I’ve spent 14 years cooking my own food on television and I’ve never seen him cook a meal....

Caramel Apple Popcorn Recipe Jaime Bachtell-Shelbert/Mashed By Jaime Bachtell-Shelbert AND Mashed Staff/Oct. 15, 2021 10:02 am EST There are plenty of fall-friendly recipes to try, but this one for caramel apple popcorn is simple, flavorful, and incredibly comforting. The great part about this snack is that it’s quick and easy to make and perfect for the whole family. Everyone from kids to grandparents will love this caramel-covered popcorn with the added bonus of dried apples....

Costco Has The Largest Number Of Warehouses In This State Shutterstock By Molly Clark/Updated: Feb. 22, 2022 10:28 am EST Ah, Costco. The wholesale wonderland and heavenly haven of deals filled with perfectly priced products that keep customers coming back time and time again. Shoppers love Costco for their bargains on a wide range of products, from food to wine to electronics to household necessities, including the store’s most popular item: toilet paper....

Dunkin’ Just Referenced This Viral TikTok Trend In An Instagram Post Michael M. Santiago/Getty Images By Taylor Huang/Jan. 6, 2022 8:50 am EST If you’ve been on TikTok at all in the past month, you’re more than familiar with the viral “Bing Bong” sound. The audio took over the app after the New York-based one-minute street show “Sidetalk” popularized the jingle, as it starts all of its episodes with this same pitch (via Dexerto....

Easy Roasted Brussels Sprouts With Bacon Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/Updated: Sept. 20, 2021 11:49 am EST If you think you don’t like Brussels sprouts, there’s a good chance you’ve simply never enjoyed them the right way. It’s all too easy to ruin the flavor of this vegetable, and a soggy, burned, or undercooked Brussels sprout sounds and looks extremely unappetizing. On the other hand, a plate of perfectly roasted Brussels sprouts seasoned with salt and pepper is a side dish you’ll want to enjoy again and again....

Eric Wareheim Dishes On Foodheim And How He Got Into Food - Exclusive Interview Julia Stotz By David Klein/Updated: Feb. 2, 2023 3:03 pm EST We may receive a commission on purchases made from links. You’d be forgiven for assuming Eric Wareheim’s conversion to devoted gastronome is just another spoof and a goof. The supremely talented actor, writer, and director, along with longtime partner in comedy Tim Heidecker, has a penchant for skewering the ills of pop culture with an hilarious and occasionally terrifying combination of satire and absurdity....

Everything You Need To Know About The Impossible Meatballs At Walmart Impossible Foods By Amanda Tarlton/Nov. 21, 2021 3:36 pm EST Meatless meat is all the rage this year, as more and more people are searching for plant-based alternatives to beef, chicken, and the like. There’s the OG Impossible Burger, which has made its way onto the menu at many restaurants across the country, including Burger King. Then there’s Beyond Meat, which makes everything from chicken-less chicken tenders to beefless ground beef and even McDonald’s McPlant....

Who’s the host of “Family Dinner”? Shutterstock Andrew Zimmern has built a long, profitable career as a chef, author, and television personality. He is a four-time James Beard award winner, according to Travel Channel, and through his globe-trotting career, Zimmern continues to satisfy a desire to understand the connection between food, culture, and community. Long-time fans likely remember Zimmern from his Travel Channel series “Bizarre Foods” and may notice a subtle connection between that show and “Family Dinner....

Guessing This Mystery Flavor Could Win You Free Ice Cream For Life gresei/Shutterstock By Gillie Houston/Jan. 4, 2022 4:37 pm EST Calling all dessert-loving detectives! Long-time Pennsylvania-based ice cream maker Turkey Hill recently announced a challenge they’ve come up with, designed to put your taste buds to the ultimate test. In a press release, the company announced the arrival of a new limited-edition launch that offers a fun challenge to supertasters and ice cream investigators everywhere....

Hell’s Kitchen Winner Trenton Garvey Tells Us All About Gordon Ramsay - Exclusive Frazer Harrison/Getty Images By Jorie Mark/Sept. 23, 2021 9:04 am EST Let’s be honest: Most of us don’t watch “Hell’s Kitchen” just because it’s fun to see chefs competing over who can make a better risotto. The real reason why viewers have been tuning in for 20 seasons of the Fox reality show has been to see what Gordon Ramsay will do next....

Here’s How Many Wings Sean Evans Has Eaten Throughout Hot Ones Credit: Bennett Raglin/Getty By Hanna Claeson/Dec. 2, 2021 4:07 pm EST We all know this: Sean Evans is no chicken wing novice. The “Hot Ones” host has been downing wings dipped in hot sauce professionally for what he estimates is 230 episodes, dating back to 2015 when rapper Tony Yayo first talked about how much Eminem likes tacos on the soon-to-be hit show....

Here’s What Gordon Ramsay Has To Say About Retirement Sterling Munksgard/Shutterstock By Katherine Mclaughlin/Jan. 10, 2022 10:21 am EST After years of hard work and employment, there comes a time in most of our lives when we pack up our things and bid farewell to the workforce. However, retirement is not always the desired move for everyone. In 2019, 23% of Americans planned to never retire, according to a survey conducted by The Associated Press-NORC Center for Public Affairs Research (via The Motley Fool)....

How The Military Inspired Sunny Anderson’s Appreciation Of Food Slaven Vlasic/Getty Images By Ceara Milligan/Dec. 15, 2021 3:13 pm EST Sunny Anderson is a TV personality, cookbook author, and former caterer known for her appearances on Food Network shows such as “The Kitchen,” “Cooking for Real,” “Home Made in America,” and many other programs (per Food Network). Her name describes her personality almost too perfectly, as her upbeat and cheerful disposition shines brightly to all those who are graced with her presence, whether in real life or through the screen....

How To Make Your Thanksgiving Leftovers Last Longer Oksana Mizina/Shutterstock By Molly Clark/Nov. 18, 2021 3:01 pm EST You’ve spent hours slaving over the stove making a Thanksgiving Day feast for you and your loved ones, and most of the spoils of your labor were gobbled down in about an hour. But then you’re left with one of the most glorious parts of Thanksgiving that keeps the holiday spirit going for days afterward: leftovers....

Julia Child’s Hard-Boiled Egg Trick Is Almost Impossible To Mess Up Francesco Da Vinci/Getty Images By Molly Harris/Updated: Oct. 13, 2021 3:57 pm EST Anyone who has ever made hard-boiled eggs has probably run into an issue or two, whether it was while cooking the yolks just so or trying to perfectly peel the shells. If you drop the eggs into the water too hard, they can crack and leak as they boil....

Katie Lee Biegel’s Korean Corn Dog Pic Has Instagram Drooling lev radin/Shutterstock By Ashley Steinberg/Oct. 27, 2021 10:05 am EST Katie Lee Biegel is a popular culinary personality best known for her role as co-host on “The Kitchen” on Food Network. She began cooking at four years old and has been going ever since. And though she’s known now by Katie Lee Biegel, the additional last name is fairly recent. Lee Biegel had previously been married to Billy Joel who helped her career get the jump it needed, but since their split, her career has only continued to skyrocket, and her menu repertoire has too....

Lobster Roll Recipe Shanika Graham-White/Mashed By Shanika Graham-White AND Mashed Staff/Updated: Sept. 17, 2021 10:12 am EST Okay, everyone knows there is bound to be controversy when discussing the lobster roll. They make it one way in Boston, another in Maine, a third in Rhode Island, and on it goes. Chef and food writer Shanika Graham-White of Orchids + Sweet Tea isn’t looking to tell you which is the definitive way to make the absolute, most authentic lobster roll....