Posts

The Untold Truth Of Round Table Pizza Facebook By Brianna Persons/Dec. 20, 2021 3:51 pm EST Anyone who grew up on the West Coast is likely familiar with Round Table Pizza. The pizzeria founded by California native Bill Larson in 1959 grew from a single storefront in the Bay Area to an empire conquering the western United States. Between the freshly-baked pizzas piled high with toppings and sprawling arcade, the medieval-themed eatery defined American dining for families in the 1980s and beyond....

The Weirdest Foods Astronauts Eat Nasa/Getty Images By Ryan Unger/Updated: Jan. 25, 2022 1:01 am EST It seems like there couldn’t possibly be a downside to traveling into space and watching the solar system unfold in front of your eyes along with fellow astronauts. You’ve trained for years to look at the Earth from thousands of miles away, and now everything is so peacefully perfect. If only you could enjoy an amazing meal while gazing in awe at the planet…...

The Worst Donut At Dunkin According To 24% Of People Busara/Shutterstock By Cristine Struble/Nov. 2, 2021 12:51 pm EST Although the brand’s coffee might give people a running boost to start their day, many people also have a strong preference about the types of donuts available at Dunkin. With an overflowing bakery case and seemingly countless flavor options, the choices might seem overwhelming. But, if the worst donut is the only one left on the shelf, many people might pass on that sweet treat....

This Giada De Laurentiis Pasta Is A ‘Hug In A Bowl’ s_bukley/Shutterstock By Lauren Rothman/Updated: Jan. 23, 2023 9:41 am EST Is there anything Giada De Laurentiis doesn’t know about pasta? The cookbook author, Food Network host, and Italian cooking doyenne seems to possess an unending wealth of tips about how to best prepare this starchy delight, from the best way to add cheese to how to reheat your pasta dishes....

This Is When Trader Joe’s Will Begin Stocking Thanksgiving Turkeys JeniFoto/Shutterstock By Aimee Lamoureux/Updated: Feb. 7, 2022 9:07 am EST Thanksgiving is typically a joyous time, when family and friends come together to celebrate and reflect on all they have to be thankful for. This year’s holiday season has been fraught with more uncertainty than usual, however, as ongoing worries over Thanksgiving grocery shortages have some people concerned they won’t be able to celebrate the holiday with all their typical fixings and favorite dishes....

What Baristas Want You To Know About Starbucks Mocha Drinks Prachana Thong-on/Shutterstock By Emily Weaver/Updated: Dec. 15, 2021 5:12 pm EST News flash: Mocha isn’t coffee, it’s actually just another word for chocolate. According to several Starbucks baristas on Reddit, mocha-based beverages continue to be one of the biggest misconceptions on the Starbucks menu, as many customers believe it’s a coffee drink. In this Reddit thread, a barista recalled the time a customer ordered a peppermint hot chocolate, hold the mocha....

What It Was Like To Keep Winning Hell’s Kitchen A Secret For 2 Years - Exclusive Instagram By Jorie Mark/Sept. 16, 2021 9:07 am EST The season finale of “Hell’s Kitchen: Young Guns” was a nail-biter — all of the other contestants had been eliminated, and it was down to Megan Gill and Trenton Garvey. And the winner was … Garvey! Who, tuning in from a Las Vegas watch party, was not actually surprised....

What Marcus Samuelsson Makes With His Thanksgiving Leftovers Kevin Mazur/mg21/Getty Images By Naomi Kennedy/Nov. 23, 2021 3:36 am EST Most people have one holiday that they look forward to just a little bit more than the others, and for many food lovers, that holiday is Thanksgiving. Not only does the November holiday bring with it a full day of eating, but for those with an affinity for cooking, Turkey Day is also a time to try out some great recipes in the kitchen, like Marcus Samuelsson’s caramelized Brussel sprouts....

When It Comes To Aldi Wines, This Bottle Stands Above The Rest bodnar.photo/Shutterstock By Erich Barganier/Oct. 8, 2021 2:32 pm EST When you have to select the perfect bottle of wine for an occasion, you have your work cut out for you. Price, type of grape used, food pairing, and so much more go into the decision making process when you need to figure out which wine to pull down from the shelf....

Why SunnyD Isn’t Actually Orange Juice Maria Shipakina/Shutterstock By Nick Desimone/Nov. 26, 2021 9:45 am EST For many ’90s and 2000s kids, SunnyD (or Sunny Delight as it was formerly known) was a top choice of “juice” with a color you could see from outer space and sticky-sweet citrus flavor. A mainstay of middle school soccer practice and packed lunches, SunnyD has a nostalgic place in pop culture and our hearts....

Aldi Fans Are Psyched For These Multi-Flavored Bonbons stockcreations/Shutterstock By Melissa Campana/Dec. 29, 2021 11:36 am EST The Aldi fan pages are blowing up, and there is only one bomb to blame: the bonbon bomb. Aldi fan accounts on Instagram like @aldifavoritefinds and @adventuresinaldi have been positively swooning this holiday season, with new treats like Aldi’s new mini ice cream sandwiches keeping everyone’s sugar levels high. The latest crowd-pleaser in the lineup?...

Chateaubriand Recipe Keith Kamikawa/Mashed By Keith Kamikawa AND Mashed Staff/Updated: Sept. 17, 2021 10:10 am EST You may be all set to dive into this classic beef dish, but first things first: we’ve got to get the pronunciation right. Chateaubriand is pronounced “shah-tow-bree-and.” According to The Spruce Eats, it’s reportedly named after François-René de Chateaubriand, a 19th-century French writer and diplomat who is said to have adored this particular cut and preparation of beef....

Chef Ludo Lefebvre’s Steak Au Poivre Recipe Wine Insiders By Mashed Staff/Updated: Oct. 12, 2021 10:48 am EST In case you were wondering whether it’s possible to improve upon filet mignon … it is. Steak au poivre, quite literally, is filet mignon upgraded with a generous heaping of the most sumptuous, buttery au poivre sauce. Want fries with that? Good, because it’s typically served with steak frites! This combination of rich, savory flavors is why this dish is a favorite of Michelin star winner Chef Ludo Lefebvre, a veteran of “Top Chef Masters,” PBS’ “The Taste” with Anthony Bourdain and Nigella Lawson, and “Selena + Chef....

Crunch Roll: What You Should Know Before Ordering Shutterstock By Lauren David/Updated: Oct. 19, 2021 4:32 pm EST If you love going to sushi restaurants, it’s likely you have a few favorite go-to rolls that you always order. There are many different types of sushi you can choose from. Outside of Japan, the list of sushi rolls that are available is continually expanding and we’re obsessed. The crunch roll is one of the many fun and tasty advents that you might find on the menu at your local sushi place....

Donatos Just Made Vegetarian Pepperoni Pizza A Thing Donatos By Lucy Maddox/Updated: Jan. 10, 2022 12:26 pm EST When you’re hankering for a quick bite, few things are more satisfying then a hot slice of pizza. The smell of fresh sauce and gooey, melting cheese alone is enough to make anyone go weak in the knees. There’s no denying that pizza is a champion of the food world: We eat it anytime, anywhere, and at any temperature, whether it’s at a restaurant for date night, on a street corner between meetings, or at home in the wee hours of the morning....

Easy Tostada Recipe Maren Epstein/Mashed By Maren Epstein AND Mashed Staff/Updated: Sept. 17, 2021 9:43 am EST It gets tiresome cooking for picky eaters, but this recipe for tostadas is sure to please everyone’s palate. Even better is that it takes just 15 minutes to prepare and 35 minutes to cook. Then, each tostada can be prepared however each diner chooses. While a tostada typically is a deep-fried tortilla topped with a variety of yummy ingredients, recipe developer Maren Epstein of Eating Works made a healthier version....

Homemade Tzatziki Sauce Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Sept. 29, 2021 2:51 pm EST If you are a fan of Greek food, then you’ve likely ordered a wrap or something else and added some tzatziki to it. This fantastic Greek sauce is like what ranch is in the United States, and it serves as a great addition or dip to pretty much every Greek food (aside from dessert, of course)....

How Coca-Cola Saved This James Bond Stunt Max Mumby/indigo/Getty Images By James Lewis/Dec. 16, 2021 3:04 pm EST Taking risks is an inevitable component of life, even if you try to avoid them in the same way you would a stampede of enraged gorillas. Even so, at some point in our lives, we’ve probably all daydreamed about performing a daredevil stunt. Whereas for some this would likely involve spinning a fighter jet in circles while cascading through rings of fire, for others simply raising their voice in public is considered a reckless act of unparalleled danger (imagine the horror if you were in a library)....

Instagram Is Drooling Over Bobby Flay’s Chocolate Chip Cookies Gabe Ginsberg/Getty Images By Karen Hart/Feb. 5, 2022 11:26 am EST February means many things to many different people. Super Bowl parties and Valentine’s Day activities fill up the calendar during this winter month. But, for Bobby Flay, February is all about “sweetness,” and the celebrity chef has taken to Instagram to share a beloved recipe for chocolate chip cookies to fit with the theme — and it’s simply left his Instagram fans drooling....

Instagram Is In An Uproar Over Martha Stewart’s Controversial Treat lev radin/Shutterstock By Felix Behr/Dec. 30, 2021 12:46 pm EST Due to the homey nature of Martha Stewart’s brand, it is easy to forget the luxuries that come to her as a nice holiday surprise. Yesterday, she shared on Instagram some food products that she was enjoying, as well as a new Martha Stewart branded wine that will hit shelves soon....