Posts

Moe’s Has Good News For Fans Of Its Massive Homewrecker Burrito Instagram By Boshika Gupta/Sept. 16, 2021 10:56 am EST Fans of Tex-Mex can’t get enough of mouthwatering dishes like burritos, tacos, nachos, fajitas, quesadillas, and more. A brand that has been consistently taking care of these cravings for many customers across the country is Moe’s Southwest Grill. The company wants every diner to feel welcomed in its restaurants. As the brand says, “everybody is welcome at Moe’s....

Popeyes Fans Need To Know About Its Sweet New Fried Pie Flavor Popeyes By Aimee Lamoureux/Sept. 17, 2021 4:04 pm EST While it may be Popeyes’ fried chicken that keeps its customers coming back, the restaurant chain’s dessert offerings are also are nothing to scoff at. After all, true fans of the fast food establishment know that the best way to follow up a meal of a Popeyes chicken sandwich or popcorn chicken is with a sweet and tasty strawberry cheesecake cup or cinnamon apple pie....

Reddit Is Horrified After Seeing The Way This Dinner Was Served Shift Drive/Shutterstock By Hanna Claeson/Dec. 9, 2021 5:24 pm EST Even a Michelin-starred meal can go catastrophically wrong. Think the nightmarish feast in “Pan’s Labyrinth” or pretty much anything on Sweeney Todd’s daily menu. Reddit’s latest collective flip-out comes thanks to a recent Everywhereist exposé about one woman’s dining experience in a Lecce, Italy Michelin-starred restaurant. Geraldine DeRuiter described her 27-course meal at Bros’ as cold, fish-flavored, and overwhelmed by (no, seriously) rancid ricotta and foam....

Ruffles’ New Collab With LeBron James Is Hotter Than Ever Tinseltown/Shutterstock By Erich Barganier/Jan. 31, 2022 8:28 pm EST NBA star LeBron James is no stranger to collaborating with big-name food brands. Back in 2021, James teamed up with Pepsi to appear as the face of its Mtn Dew Rise energy drink, per CNBC. The basketball player has also repped Blaze Pizza, and CBS News noted that he has worked with McDonald’s and Coca-Cola....

Tapenade Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Updated: Sept. 20, 2021 8:47 am EST Olive tapenade is one of those tasty, super simple appetizers we should all make at home more often. Sure, you can buy it in a jar from your local supermarket, but doesn’t it taste so much better when it’s fresh out of your food processor? This easy olive tapenade recipe is from recipe developer Kristin Carli, who creates wholesome menu options through Camelback Nutrition & Wellness and her blog, Mostly Green....

The Biggest Flops In Subway’s History Prachana Thong-on/Shutterstock By Laura Hipshire/Dec. 22, 2021 11:03 am EST Over half a century ago, Fred DeLuca and Peter Buck opened a submarine sandwich shop called “Pete’s Subway” in Bridgeport, Connecticut. By 2010, the business grew to more than 40,000 locations worldwide as fans devoured favorites such as the Subway Club, Spicy Italian, and Meatball Marinara. The franchise’s road to (and from) success hasn’t always been as smooth as its sandwich toppings, though....

The Pokémon Pop-Tarts Collab You Probably Forgot Existed Plateresca/Shutterstock By Ashley Steinberg/Oct. 11, 2021 10:33 am EST The Pop-Tarts brand has long been lauded for their innovation and expertise in creating fun flavors and fillings. As any brand with unique flavors knows, you’ve truly made it when you’ve been ranked, and Thrillist and many others have made Pop-Tarts a part of the club, crowning Chocolate Chip flavored Pop-Tarts king last year....

The Reason You Need To Keep A Lid On When Cooking Sous Vide Stephen Barnes/Shutterstock By Erich Barganier/Sept. 23, 2021 12:00 pm EST When you want to have fun in the kitchen, nothing feels as exciting as preparing your meal in a sous vide cooker. According to Anova, the technique known as sous vide entails vacuum-sealing food in an air-tight bag and placing it into a temperature-controlled water bath. The items in the bag cook over time and you end up with a final product that tastes juicy and tender....

The Untold Truth About Ming Tsai Gustavo Caballero/Getty Images By Hope Ngo/Updated: Feb. 22, 2022 4:15 pm EST Chinese-American Chef Ming Tsai is best known for his approach to East-West cooking. “It first begins with a respect of the culture’s unique ingredients and techniques,” he says (via Food Thinkers). “Fusion is a word mistakenly used in this area. To me, that sounds more like something that is unnaturally forced together (and often times, the resulting off-flavors suggest that they were)....

The Untold Truth Of Four Loko Joe Raedle/Getty Images By Heather Clark AND Molly Clark/Updated: Feb. 19, 2022 9:27 am EST If you’re old enough to remember the early 2000s, you probably remember the malt beverage Four Loko. If you didn’t drink it at least once just to see what all the fuss is about, you definitely heard about the controversy surrounding the product, which was widely reported on in 2010....

The Untold Truth Of Mongolian Beef Shutterstock By Ben Fisher/Updated: Nov. 18, 2021 3:26 pm EST Mongolian beef is a popular choice for many of those who at Chinese restaurants can’t quite handle the spice of dishes like Mapo Tofu or Kung Pao Chicken. Its sweetness appeals to kids and even adventurous eaters tend to view it as a comfort food. The dish is made of flank steak, a lean (albeit sometimes chewy) cut of beef, with a marinade of brown sugar, soy sauce, ginger, and garlic (via Dinner Then Dessert)....

This Absolutely Massive Burger Is Back On The Hardee’s Menu Bloomberg/Getty Images By Boshika Gupta/Dec. 7, 2021 1:18 pm EST For burgers that leave you feeling utterly satisfied, Hardee’s is a good option, with a long list of menu items meant to impress every kind of consumer. The brand has plenty of mouthwatering choices: charbroiled burgers, breakfast platters, desserts, chicken sandwiches, and a lot more. Per its website, the company has over 1,800 restaurants in the U....

This Aromatic Italian Extract Will Take Your Baked Goods To The Next Level Samosudov/Shutterstock By Chase Shustack/Oct. 14, 2021 12:40 pm EST We may receive a commission on purchases made from links. Is there anything more reminiscent of autumn than the smell of a spice cake fresh out of the oven? Is there anything else that can bring to mind those vivid nostalgic memories of home and childhood than that first bite of a warm, chewy chocolate chip cookie?...

This Dr Pepper Flavor Went Away For Over A Decade. Now It’s Finally Back TonelsonProductions/Shutterstock By Boshika Gupta/Updated: Jan. 26, 2023 11:36 am EST Dr Pepper was created many years ago thanks to a pharmacist called Charles Alderton in Waco, Texas who often found himself mixing flavored syrups at the pharmacy where he worked. The pharmacist didn’t like the conventional fruit soda options that were sold back then and wanted to make something distinctive that stood apart from the rest (via Mental Floss)....

This Is Scott Conant’s Favorite Christmas Song Paul Archuleta/Getty Images By Lauren David/Dec. 16, 2021 9:36 am EST TV personality and hotshot chef, Scott Conant, is admired in the food world. If you haven’t heard of him before, it’s likely because you’ve never turned on the Food Network show, “Chopped,” where he’s a judge. He’s also an entrepreneur and owner of three restaurants and has written four cookbooks focused on Italian cuisine, including “New Italian Cooking,” “Bold Italian” and “Peace, Love, and Pasta,” according to his website....

This Meal Got J.D. Salinger To Leave His House Every Week Lotte Jacobi/Wikipedia By Aimee Lamoureux/Nov. 2, 2021 2:13 pm EST Famed novelist J.D. Salinger is perhaps best known for two things: “The Catcher in the Rye” and being a recluse. Born in New York City, Salinger was a mediocre student in his youth. He graduated from Valley Forge Military Academy in Wayne, Pennsylvania, and bounced somewhat aimlessly around a few different institutes of higher education, including New York University and Ursinus College....

This Was Ree Drummond’s Food Network Debut David Livingston/Getty Images By Margaret McCormick/Feb. 9, 2022 5:00 am EST If you’ve watched Food Network’s “Throwdown with Bobby Flay,” you know how the popular show goes down: Chef Flay pays a visit to what the network calls “the absolute masters” in various styles of cooking (via the Food Network website) and invites them to take part in a friendly cook-off. It might look spontaneous, but it’s not....

TikTok Is Freaking Out About Lizzo’s ‘Elite’ Burrito-Eating Method Amy Sussman/bbma2020/Getty Images By Ralph Schwartz/Sept. 25, 2021 2:06 pm EST People are willing to devote a lot of mental energy to figuring out the best way to eat something. You’ll find several competing opinions about the best method for consuming Oreos, for example. Scientists have even studied the question to a surprising depth, according to Best Products. For the record, Oreo’s official recommendation is “twist, lick, and dunk....

Twitter Is Heated Over This Miracle Whip Vs. Mayo Tuna Salad Debate Keith Homan/Shutterstock By Amanda Tarlton/Sept. 28, 2021 9:08 pm EST Love it or hate it, the tuna salad sandwich is one of the most quintessential sandwiches in the United States. It’s been a staple in lunchboxes of kids and adults alike ever since canned tuna became a hot commodity in the United States in the early 20th century (via Smithsonian Magazine)....

Vegan Pulled Pork Recipe Susan Olayinka/Mashed By Susan Olayinka AND Mashed Staff/Sept. 10, 2021 6:28 pm EST According to Deals on Health, out of all the people on the globe this year, about 79 million identify as vegan. That’s nearly one in every hundred of us. Veganism has become a mainstream ethical way to live. Abstaining from all animal-based products (including honey) is an act of advocacy for fair treatment of animals and the environment....