Posts

Instagram Is Thrilled Over Bobby Flay’s Message For Michael Symon Gabe Ginsberg/Getty By Felix Behr/Dec. 14, 2021 2:03 pm EST Last month, we learned that after some negotiations Bobby Flay will remain with the Food Network. However, he will not be starring in the channel’s newest season of “Throwdown.” He has passed that role onto Michael Symon and yesterday, he did so publicly. “You OGs may remember Throwdown… a competition show on @foodnetwork that premiered in 2006 and put spotlight on some of the country’s best culinary talent,” Flay wrote on Instagram....

KFC Just Dropped 2 New Bundle Meals, But There’s A Catch By Amanda Tarlton/Updated: Feb. 3, 2022 4:08 pm EST When you’re in the mood for some down-home, Southern comfort food but don’t have time to drive to Grandma’s for her own cookin’, one option is to go to Kentucky Fried Chicken. The international fast food chain, which was started in the 1950s by the famous Colonel Sanders himself, now has more than 25,000 locations around the world, and a massive fanbase to match....

Pioneer Woman Fans Are In Love With This Friendly Store Dog Monica Schipper/Getty Images By Kate Hagan Gallup/Dec. 17, 2021 2:11 pm EST Ree Drummond, also known as The Pioneer Woman, has long entertained fans with stories of family life. Her recent Instagram post is no different. As she shared in the caption, posted while on vacation, “I’m leaving Vail early in the morning to drive home, so tonight I took Mauricio to a store in the village to try on a jacket I wanted to get my brother-in-law Tim for Christmas so I could gauge the right size....

Rainbow Sherbet Cake Recipe Stephanie Rapone/Mashed By Stephanie Rapone AND Mashed Staff/Jan. 27, 2022 10:29 am EST What is angelic and colorful with whipped cream all over? We have the answer: rainbow sherbet cake! You may know part of this fancy, frozen dessert as “sher-bert,” but it’s actually “sher-but,” according to Merriam-Webster. And recipe developer Stephanie Rapone has a fantastic way to layer angel food cake with sherbet. Her inspiration for this confection came from her family’s food preferences....

Shake Shack Is Turning Up The Heat With Its New Chicken Sandwich Shake Shack By Boshika Gupta/Updated: Jan. 24, 2022 11:16 pm EST Shake Shack’s mission as a brand is pretty simple. It wishes to treat its fans to the most delicious burgers ever, coupled with mouth-watering options such as fries, thick shakes, and sandwiches. The brand may be a food sensation now, but this wasn’t always the case. As per its website, Shake Shack had humble beginnings and began its journey with a simple hot dog cart in Manhattan....

Sunny Anderson Just Opened Up To Fans About Weight Loss Slaven Vlasic/Getty Images By Melissa Campana/Dec. 2, 2021 10:34 am EST Some might call talk of weight loss before the holiday season sacrilegious. Who wants to think about managing their health when there is eggnog to be spiked and a holiday cookies to be made? Whose weight loss journey stays on track in December? Who even thinks about pants sizes before it’s time to make a New Year’s resolution?...

The Absurd Amount Of Money Salt Bae Charged Gemma Collins For Steak Antony Jones/Getty Images By Lucia Capretti/Oct. 11, 2021 4:17 pm EST We often hear about the outrageous expenses of the rich and famous. Sometimes it makes sense — hopping into a private jet for a weekend getaway seems more pleasant than spending hours stuck in an economy seat. However, other times it’s downright absurd, making it easy to question their connection to reality....

The Burger King Menu Item Emily Blunt Used To Eat Every Day Tinseltown/Shutterstock By Erich Barganier/Updated: Oct. 29, 2021 9:22 am EST Emily Blunt has impressed audiences with her acting talents over the years. Notably, she found a wide audience when she starred opposite Anne Hathaway in “The Devil Wears Prada” back in 2008, per Us Weekly. The actress went on to star in a number of other movies and television shows — eventually marrying John Krasinski in 2010 — and her intense work schedule required her to keep her energy up....

The Real Reason You’re Seeing Fewer Deals At The Grocery Store Bloomberg/Getty Images By Kalea Martin/Nov. 2, 2021 2:24 pm EST If you’ve been to the grocery store lately, there’s a good chance you’ve already noticed that your favorite products haven’t gone on sale in quite a while. And even the weekly circulars are a bit more scarce on deals than normal — no matter which retailers you shop at....

The Truth About KFC’s $5 Fill Up KFC By Nickolaus Hines/Updated: Jan. 24, 2022 10:39 pm EST Pretty much everybody loves a good deal, whether it’s on stylish clothes, a new computer, or crispy, juicy fried chicken. And when it comes to that last one, few businesses know the value of a deal like KFC. Enter the $5 Fill Up, which has been on a rollercoaster of popularity over the past decade....

The Worst Brand Of Mustard, According To Almost 21% Of People sergey kolesnikov/Shutterstock By Gillie Houston/Updated: Jan. 27, 2023 9:37 am EST Whether zigzagged across the top of a ballpark hotdog, served alongside a warm soft pretzel, or folded into a vat of egg salad, there’s no shortage of ways to use the classic condiment mustard. Although this tangy, vibrant yellow condiment can tend to play second-fiddle to its sweeter counterpart, ketchup, that doesn’t mean that mustard fans aren’t passionate about their brand and variety of choice....

This Is The One Food Ted Allen Says You Should Never Eat Sam Aronov/Shutterstock By Naomi Kennedy/Sept. 27, 2021 12:56 pm EST With 12 years of hosting “Chopped” under his belt, it’s safe to say that Ted Allen is no stranger to exotic foods. The 56-year-old has presented contestants with dozens of bizarre mystery basket ingredients throughout his lengthy tenure on the hit Food Network competition series like pickled pig lips, geoduck, and goat brains, but while you may cringe at the thought of eating one or all of those foods, Allen reminds us that people in other parts of the world may find them tasty and delicious (via The Recipe)....

This Spicy New Nacho Dip Is Exclusive To Sam’s Club TonelsonProductions/Shutterstock By Molly Clark/Feb. 11, 2022 8:59 am EST Hot sauce has a near cult following these days, and everyone is loyal to their favorite brand. Big players like Tabasco and Frank’s RedHot may seem to dominate the game, but don’t overlook Tapatío, a Mexican-style ‘salsa picante’ that recently celebrated its 50th anniversary on the market. When Jose-Luis Saavedra founded Tapatío in 1971, he made each batch of the hot sauce by hand, and, to this day, the recipe, which was refined hundreds of times, remains a secret (via Los Angeles Times)....

Valerie Bertinelli Just Figured Out What ‘Lb’ Really Means Dominik Bindl/Getty By Taylor Huang/Updated: Jan. 31, 2023 3:17 pm EST Despite being a major foodie and recipe developer, actress Valerie Bertinelli only recently discovered the origins of “lb,” or the abbreviation for “pound.” So, where exactly does it come from? Unless you’re a linguistics fanatic, most people don’t really question how our words came to be. But particularly in the world of food, which is a universal language on its own, lots of names have pretty interesting origins....

What Are Madeleines And How Do You Make Them? Shutterstock By Courtney Iseman/Updated: Feb. 14, 2022 9:12 am EST Madeleines are arguably the most famous treats in literature (via The Guardian) and the subject of one of The Great British Baking Show’s cheekiest episodes (via The Sun), but what exactly are they, and how can you experience their delight in your own kitchen? According to The Kitchn, madeleines are mini cakes made with flour, sugar, eggs, and butter....

What Is A Cloudberry And What Does It Taste Like? Aleksey Korchemkin/Shutterstock By Katie Lenhardt/Updated: Feb. 2, 2023 4:29 pm EST The elusive cloudberry fruit is part of the Rosaceae classification, a family of perennial flowering plant species that also includes blackberries, cherries, almonds, ornamental roses, and apples among many others (via Encyclopedia.com). This small amber-colored fruit is similar in size to a raspberry and shaped like a blackberry with a similar tart taste....

What Really Makes Portillo’s Hot Dogs So Delicious jamie.sue.photography/Shutterstock By Erika Carsella/Updated: Feb. 2, 2023 2:56 pm EST Whether you’re a meat-eater or not, hot dogs will remain an American classic ’til the end of time. Not only will you find them at just about every sporting event, concert and cookout you attend, but at hot dog carts flooding the streets of every major city. On average, The National Hot Dog and Sausage Association estimates the United States consumes a whopping 20 billion hot dogs a year, with 95% of American homes serving hot dogs for dinner....

What The Pioneer Woman Does To Feel Less Nervous About Flying Monica Schipper/Getty Images By Karen Hart/Oct. 17, 2021 5:31 pm EST Ree Drummond, also known as everyone’s favorite Pioneer Woman, counts herself among the many who have a fear of flying. Per The Washington Post, 40% of people report having some fear related to flying, while 2.5% of people avoid airplanes altogether or fly with “significant distress.” That’s a significant number of people who aren’t fans of this form of travel....

What To Know Before Ordering Charcuterie At A Restaurant JulieK2/Shutterstock By Molly Harris/Oct. 11, 2021 3:29 pm EST Those who have steered clear of making charcuterie boards at home might still love to order them at restaurants. However, the boards, which consist of an array of meats as well as other nibbles like cheese, olives, fruit, spreads, or other items, can be quite pricey without good reason. While some restaurants offer great value for the selection of meats provided, others simply do not, according to Washington City Paper....

Whatever Happened To Burger King’s Enormous Omelette Sandwich? YouTube By Chase Shustack/Updated: Dec. 20, 2021 10:21 am EST What better way to start off the day than with a hearty breakfast? Not just a plain bowl of cereal at home or a lukewarm cup of coffee at the office — we’re talking about eggs, bacon, sausage, pancakes, biscuits, the works. Of course, you really can’t get a big, filling breakfast nowadays, what with those hectic morning commutes and the go-go pace of today’s modern world....