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TikTok’s Hilarious Response To This Leftover Pumpkin Pie Hack Brent Hofacker/Shutterstock By Sophia Lo/Updated: Nov. 29, 2021 11:57 pm EST Though dinner is the highlight of Thanksgiving, there’s still more to look forward to once the big meal is over. No, we’re not talking about dessert; we’re thinking of all the delicious things you can make with your Thanksgiving leftovers. Many people think that the best way to use up turkey is to make turkey sandwiches, while Bobby Flay’s approach to leftovers is to work with one dish at a time rather than combining everything onto one plate....

What You Might Not Have Noticed About The Order In Kanye West’s McDonald’s Ad Edward Berthelot/Getty Images By Sara Cagle/Feb. 13, 2022 8:30 pm EST In the 2022 McDonald’s Super Bowl commercial, Kanye West pulls up to the chain’s drive-thru in a black Sherp all-terrain vehicle and says in an auto-tuned drawl, “Can I get uhhhhhh” before the ad cuts away to another character (via YouTube). West, who legally changed his name to Ye last year, per NPR, has the exact same line as several other actors in the ad, which include full-time FIFA streamer Edwin Castro and NASCAR driver Bubba Wallace, says People....

Why Crystelle Pereira Is Happy About Her GBBO Focaccia Failure Instagram By Felix Behr/Updated: Jan. 31, 2023 5:54 pm EST The blunder may have cost her the competition: In the last episode of “The Great British Baking Show,” Series 12, finalist Crystelle Pereira was soaring to a possible win after winning the Belgian bun technical challenge. Then, judges Paul Hollywood and Prue Leith ate her za’atar, garlic, and honey focaccia. “Uh, this is not recognizable as focaccia,” the Daily Mail transcribed Leith’s immediate reaction....

Why Doughgirls Baking Inc. Is Recalling Its King Ranch Casseroles Carla Sloke/Shutterstock By Molly Clark/Jan. 13, 2022 12:02 pm EST Food recalls have been prevalent in the news at the start of 2022, and there’s another recall consumers should be aware of. On January 7, Dole Fresh Vegetables, Inc. announced a voluntary recall of some of its iceberg lettuce because of potential listeria contamination. And it’s not just food in the U....

Why Eric Wareheim Didn’t Want To Be On Guy’s Grocery Games - Exclusive Michael Kovac/Getty Images By David Klein/Sept. 16, 2021 10:33 am EST We may receive a commission on purchases made from links. There have been plenty of notable crossovers throughout the annals of television history from Steve Urkel’s pop-in on the Tanner family during an episode of “Full House” (via YouTube) to the long-awaited collision of the worlds of “The Simpsons” and “Family Guy,” per EW....

11 Top Chefs Who’ve Been Slammed By Critics Gabe Ginsberg/Getty Images By Leah Resnick/Updated: Jan. 31, 2023 1:08 pm EST The best chefs in the world are often rewarded with TV fame, big money, and flashy restaurants bearing their name. None of that, however, can guarantee immunity from the one thing that they surely fear most: a terrible review from an influential critic. How much damage can one bad review do?...

16 Popular Vegan Snacks Ranked Worst To Best Fascinadora/Shutterstock By Samantha Maxwell/Updated: Jan. 31, 2023 11:05 am EST We may receive a commission on purchases made from links. Just a few years ago, the snacking landscape for vegans looked pretty bleak. There weren’t that many options, and it seemed like snack companies would sneak animal products into pretty much anything. However, as time goes on, more and more vegan products are coming out and hitting the shelves....

Copycat Starbucks Pumpkin Bread Recipe By Carina Finn/Updated: Sept. 14, 2021 8:17 am EST In recent years, Starbucks has become practically synonymous with seasonal fall treats. The chain’s signature Pumpkin Spice Lattes seem to come out earlier every year, and with them, a slew of other pumpkin-flavored delights that fans can’t wait to get their hands on. From classic pumpkin scones to the recently-added Pumpkin Cream Cold Brew, unless you absolutely hate pumpkin, you’ld be hard-pressed not to find something to like on the Starbucks seasonal menu....

Domino’s Introduced A Banana Calzone, But Only In One Country sylv1rob1/Shutterstock By Amy Hamblen/Sept. 8, 2021 10:25 pm EST If you’re thinking “banana calzone” sounds like something generated straight out of a round of Mad Libs, you’re not alone. We had to do a double-take on this menu item as well! Putting bananas into calzones seems a bit more unusual, than, say, putting banana peppers into calzones. If the combination intrigues you and you want to try it out for yourself, you’ll have to bid adieu to your favorite stateside Domino’s location and hop on a plane....

Duff Goldman’s Nut Rule Will Save Your Thanksgiving Treats Rodin Eckenroth/Getty By Jen Peng/Nov. 10, 2021 1:24 pm EST Oftentimes, many of us follow recipes to a T, without ever questioning why certain ingredients are included versus others. Well, except for Illinois-based food writer Debi Lewis. While making a quickbread with roasted pecans, she began to wonder why toasting the nuts isn’t always a step in her other go-to pecan recipes, such as coffee pecan pie....

Easy Salsa Recipe Nathaniel Lee/Mashed By Nathaniel Lee AND Mashed Staff/Updated: Sept. 16, 2021 9:03 am EST If you think salsa is only for dipping chips, then maybe you also think butter is only for toast, syrup only for pancakes, and eggnog only for the holidays. Okay, you might be right on the nog front, but relegating a classic red salsa to use with tortilla chips alone is like driving a Ferrari in the slow lane, a....

Eric Ripert’s Favorite Cheese Isn’t What You’d Think Arturo Holmes/Getty Images By Melissa Campana/Sept. 22, 2021 10:11 am EST Listen in on an interview with acclaimed chef, Eric Ripert, head of three-Michelin-starred New York restaurant Le Bernardin (via Yahoo!), and you may find yourself witness to a distinctly French phenomenon. Ripert’s outlook on life has the ability to leave you feeling equal parts inspired (by the beauty and joy that surrounds us every day), and totally bummed out (about how none of it really matters)....

Frutti Di Mare Recipe Elizabeth Chen/Mashed By Beth Chen AND Mashed Staff/Updated: Sept. 20, 2021 8:13 am EST If you’re a seafood lover, then stop what you’re doing and buckle up for a deliciously satisfying recipe. This frutti di mare recipe by food blogger and recipe developer Elizabeth Chen of Bon Aippetit is an homage to seafood. “I love shellfish,” she says. Chen’s goal is to share delicious and healthy recipes that don’t feel like you’re missing out, and this recipe undoubtedly meets those standards....

General Mills’ New Reese’s Puffs Cereal Has A Crunchy Twist P Maxwell Photography/Shutterstock By Sophia Lo/Nov. 15, 2021 8:34 pm EST Reese’s Peanut Butter Cups are delicious and a must-buy for any chocolate and peanut butter lovers, and there’s actually a scientific reason this combination tastes so good, which partly has to do with the contrasting flavors and textures (via Mic). While Reese’s Peanut Butter Cups are creamy and melt in your mouth, if you prefer a crunchy texture and want another way to enjoy Reese’s, there’s also the Reese’s Puffs cereal....

Ham And Cheese Cloud Egg Recipe By Carrie Madormo, RN, MPH/Updated: Sept. 15, 2021 11:59 am EST Doesn’t the word “brunch” just make you happy? Images of friends laughing and toasting with mimosas comes to mind. A good brunch can cure anything — a hangover, a breakup, even a seriously dark mood. It’s hard to stay sad when fresh eggs and bloody mary’s are making their way to your table....

How Avocados Were Rescued By The Super Bowl Jeny Che/Shutterstock By Amy Hamblen/Jan. 30, 2022 11:31 pm EST Whether or not your favorite team made it to this year’s Super Bowl, you can bet one of your favorite snacks will make an appearance at a party — especially if you’re hosting! Sure, the high-stakes game and hilarious commercials are part of the fun, but can we talk about our favorite Super Bowl foods?...

How Big Boy Inspired McDonald’s To Create The Big Mac KULLAPONG PARCHERAT/Shutterstock By Lauren David/Updated: Sept. 2, 2021 9:59 am EST Some favorite fast food menu items seem like they’ve always been a part of a restaurant’s history. In the earlier years, many iconic eateries may not have dedicated so much time to brainstorming, designing, and coming up with new possibilities and flavor profiles to keep menus up-to-date with current tastes and interests (via CTM Design Services)....

How Mike’s Hot Honey Became A Cult Favorite Facebook By Carina Finn/Updated: Nov. 19, 2021 3:03 pm EST We may receive a commission on purchases made from links. Mike’s Hot Honey is more than just your average condiment. It has become such a food industry phenomenon that at this point, it’s practically a household name. If you’ve never tried it, you are definitely missing out on something that will take your cooking — and your eating — to the next level....

How Monster Cereals Became A Modern Halloween Tradition Sheila Fitzgerald/Shutterstock By Boshika Gupta/Oct. 27, 2021 11:04 am EST The Halloween season really is incomplete without festive food options. Brands like General Mills have been keen to come up with several products over the years — one of their best-selling being Monster Cereals. According to the General Mills blog, these Halloween cereals have been around for 50 years and were inspired by “classic horror film characters....

Instagram Is Applauding Martha Stewart For Liberating Her Peacocks Ron Adar/Shutterstock By Boshika Gupta/Nov. 19, 2021 9:10 am EST Celebrity chef Martha Stewart has been in the news for several reasons. One of the most interesting ones? Her beautiful peacocks. According to a report by The Cut, she has taken care of 21 peacocks at a time. She loves animals and reportedly has looked after hundreds of pets, which means that she likely knows all the tricks....