Foods From The 1950S That Are Weirdly Making A Comeback
Foods From The 1950s That Are Weirdly Making A Comeback Shutterstock By Emily Monaco/Updated: Jan. 24, 2023 2:47 pm EST The 1950s were a novel time for American recipes. Fresh out of World War II, American housewives were embracing not only a newfound bounty of once-rationed sugar, butter, and meat, but also a host of convenience foods like powdered gelatin and canned condensed soups. Many of these foods evolved out of wartime need for soldiers, for whom the most important characteristic of any ration was transportability....