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Hostess Just Introduced 3 Limited-Edition Cupcake Flavors That Are Perfect For Summer Shutterstock By Cristine Struble/Updated: Feb. 8, 2022 11:00 am EST Certain flavors are summertime classics, and Hostess has three limited-edition cupcakes that need to be enjoyed before they disappear. As shared by Brand Eating, the three cupcake flavors are Key Lime, Strawberry, and Sundae. According to the Hostess website, these cupcakes are available through July 25 at participating retailers....

Krispy Kreme’s New Cinnamon Rolls Come With A Crunchy Twist TongRoRo/Shutterstock By Felix Behr/Sept. 27, 2021 11:43 am EST From September 27 through October 10, Krispy Kreme will be offering two types of cinnamon rolls. In its press release, the company explains that there are the Original Glazed Cinnamon Rolls, which are cinnamon rolls covered in Krispy Kreme’s trademarked glaze, and a Cinnamon Toast Crunch Cinnamon Roll, which is the same but with a topping of Cinnamon Toast Crunch pieces and a cereal milk icing swirl....

Kroger Has Big News For Fans Of Fast Food Jonathan Weiss/Shutterstock By Amy Hamblen/Sept. 12, 2021 3:05 pm EST If you’re making a quick run to Kroger, it could mean you need a few more ingredients to cook up a big meal, but in the future making that run could indicate your dinner has already been made and is ready to serve. According to Marketplace, Kroger announced it has begun a partnership to introduce ghost kitchens in its stores....

Reddit Is Hating On This Trader Joe’s Pumpkin Spiked Seltzer u/karlamoonstonesofen reddit By Cristine Struble/Sept. 16, 2021 10:30 am EST While the “Fearless Flyer” might be essential reading for some Trader Joe’s fans, one Reddit post might leave a few shoppers wanting to skip a trip down the beverage aisle. According to various Reddit comments, the Trader Joe’s Shell House pumpkin spiked seltzer is more of a trick than a fall-flavored treat....

The Biggest Sage Mistake You’re Making, According To Alex Guarnaschelli Dave Kotinsky/Getty Images By Boshika Gupta/Nov. 19, 2021 10:36 am EST Celebrity chef Alex Guarnaschelli is someone who has plenty of cooking tips to offer to her fans. She told the Food Network that she doesn’t believe cooking should be complex at all. “I don’t think that the best things for home cooks to master are the most complicated. … I think they should be the simplest things that get repeated in many, many places, and that way you look really skilled even if you don’t know a lot of stuff....

The Real Reason Kellogg’s Corn Flakes Has A Rooster Mascot MDV Edwards/Shutterstock By Kathryn Shelton/Updated: Feb. 3, 2023 3:24 pm EST Corn Flakes are the product of a mistake. According to Serious Eats, Dr. John Harvey Kellogg, a staunch vegetarian, was immersed in a health movement known as “biological living,” the tenets of which included more bathing, more exercising, and consuming less meat and more whole grains. In 1877, he was trying to create an alternative breakfast for Americans, who then typically started their day with a large meal....

The Sad Reason This 1,200-Year-Old British Pub Is Saying Goodbye cktravels.com/Shutterstock By Hope Ngo/Updated: Jan. 30, 2023 8:54 am EST It saw the dawn of the reign of Edward the Confessor and the Platinum Jubilee of Elizabeth II. It survived wars, the Crusades, and numerous waves of varying epidemics and illnesses that killed thousands, including the Black Death (via Historic UK). But even the might of history was no match for COVID-19 and the devastation it wrought over Britain’s food and beverage landscape....

The Truth About Bob Saget’s Wife, Food Journalist Kelly Rizzo Kathy Hutchins/Shutterstock By Lauren Cahn/Jan. 10, 2022 12:36 am EST “Earlier today, deputies were called to the Ritz-Carlton Orlando, Grande Lakes for a call about an unresponsive man in a hotel room,” the Orange County (Florida) Sheriff’s Department tweeted on January 9, 2022. “The man was identified as Robert Saget [and] pronounced deceased on scene.” Sixty-five-year-old stand-up comedian, actor, and host, Bob Saget, whose cause of death has not been specified as of this writing, leaves behind legions of fans of both his dad humor (e....

The Untold Truth Of KFC Getty Images By Christine-Marie Liwag Dixon AND Brian Boone/Updated: Oct. 1, 2021 4:54 pm EST The fast food restaurant KFC — formerly known as Kentucky Fried Chicken — is known around the globe for its famous fried chicken. Its “finger lickin’ good” franchises can be found in 130 countries all over the world. With more than 21,000 locations, it’s safe to say that you’re probably never too far from a KFC, or it’s tasty (but secret) blend of herbs and spices....

These Are America’s Favorite Chain-Restaurant Milkshakes Andre Roque Almeida/Shutterstock By Chase Shustack/Feb. 4, 2022 9:59 am EST Milkshakes have long been an American treat. According to The Dairy Alliance, the origins of the milkshake can be traced back to a boozy predecessor in 1885 made from cream, eggs, and whiskey. It wasn’t until 1922 when a Walgreens employee Ivar “Pop” Coulson added vanilla ice cream to malted milk that the modern milkshake became the frosty treat that would soon become staples of malt shops, diners, and ice cream parlors....

This Restaurant Put Martha Stewart’s Name On Hot Dogs lev radin/Shutterstock By Erich Barganier/Jan. 12, 2022 12:20 pm EST Martha Stewart is responsible for a ton of signature recipes. Eater claims that the personality’s mac and cheese ranks as the very best Thanksgiving side dish out there, and per Food Network, her apple pies allegedly rank second to none. While you might associate the chef with home and garden tips or cozy home-cooked meals, you probably don’t associate Martha Stewart with street food....

What’s The Difference Between Chicharrones And Pork Rinds? Shutterstock By Mirtle Pena-Calderon/Updated: Jan. 25, 2022 12:17 am EST For some reason, everything fried seems to taste that much better. Great American Country even calls fried food the sixth food group (rightly so). Nowadays, you can find just about anything fried — oreos, twinkies, and deep fried batter in the form of funnel cakes. Thrillist reports that deep frying was invented by the Egyptians around the fifth millennium BC (talk about a long history of frying things), and thanks to the invention of the Dutch Oven, frying became a bit more universal as it opened up the possibility for the masses to fry food as well....

Why You Might Recognize The NFL Stars In The 2022 Stella Artois Super Bowl Commercial Florin Mocanu/Shutterstock By Kate Hagan Gallup/Updated: Feb. 13, 2022 4:20 pm EST More than 13 million people watched the Super Bowl at “bars and out-of-home locales” in 2020, per Bloomberg. Having a sea of people flood a bar means a lot of bartenders will be tapped to work. So will many restaurant workers. However, a few who would normally have a shift this year were surprised with tickets to the big game – and a day off – by NFL legends as part of a partnership with Stella Artois, according to a press release shared with Mashed....

Why You Should Avoid Ordering White Tuna Shutterstock By Amanda Tarlton/Updated: Jan. 25, 2022 12:01 am EST If you’re someone who’s more surf than turf, you’re likely flipping right to the seafood section of the menu whenever you go out to a nice restaurant. Shrimp, scallops, crab legs, even lobster — there are so many options to choose from. And that’s not even including all of the different types of fish, like tuna, which is one of the most popular seafood dishes in the United States....

You’ve Been Storing Tea Wrong This Whole Time romeovip_md/Shutterstock By Rachel Pasche/Oct. 21, 2021 1:31 pm EST We may receive a commission on purchases made from links. We all know those people (or are those people) that are always buying tea with good intentions to be someone who drinks tea every day but falls a little short of that goal, yet continues to buy more tea as though they are always on the brink of running out....

You’ve Probably Never Noticed This Quirky Fact About Sodium Citrate Paco Romero/Shutterstock By Ceara Milligan/Feb. 16, 2022 12:07 pm EST For some people, few things are more satisfying than drizzling a generous ration of melty cheese over a mountain of crispy nachos. The modern-day ballpark staple was originally whipped up in 1943 at a restaurant in Piedras Negras, Mexico, when the maître d’, a man named Ignacio “Nacho” Anaya, improvised a quick late-night dish for a group of hungry women, the Sun-Sentinel reports....

37% Of People Think Giada De Laurentiis Can’t Cook, According To This Poll Kathy Hutchins/Shutterstock By Jared Kaufman/Feb. 12, 2022 3:52 pm EST When you think of Italian cooking show hosts, one of the first names you might think of is Giada De Laurentiis. Her first show on the Food Network, “Everyday Italian,” premiered almost two decades ago in 2003. She quickly became one of the network’s most popular stars — both for her colorful dishes and bright smile....

Aldi Shoppers Are Loving The Fruity Flavor Of These Snowflake Cones stockcreations/Shutterstock By Sophia Lo/Dec. 13, 2021 8:50 pm EST Are you ready for all the Christmas desserts? From Walmart’s delicious new cheesecake pies, to the wonders of gingerbread hot chocolate, there are a lot of decadent sweets you can enjoy this holiday season. If you’re looking to switch things up from the usual chocolate and peppermint and want something a little lighter, though, then it may be time to try some holiday desserts that put fruit front and center....

Baking It: Release Date, Celebrity Hosts, And More - What We Know So Far Teri Virbickis/Shutterstock By Boshika Gupta/Dec. 2, 2021 2:49 pm EST With the beginning of the holiday season, television viewers are getting the opportunity to watch several shows that are making sure everyone is able to get into the spirit of the holidays. One of the newest entrants on the block is “Baking It,” an entertaining show that comes equipped with plenty of baked treats and surprises to keep viewers engaged....

Best Pumpkin Chocolate Chip Muffins Recipe Catherine Brookes/Mashed By Catherine Brookes AND Mashed Staff/Nov. 15, 2021 11:25 am EST Plain and simple — pretty much everything is better with the addition of pumpkin. We’ll just call it the flavor of the fall, but you can enjoy pumpkin-flavored delights all year round. From pasta to lattes and everything else in-between, there’s just something about this wonderful, earthy flavor that puts a smile on our faces....