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Ayesha Curry Shares Her Favorite Time-Saving Kitchen Hacks - Exclusive Gustavo Caballero/Getty Images By Alexandra Cass/Nov. 30, 2021 2:26 pm EST We may receive a commission on purchases made from links. Ayesha Curry clearly loves to be in the kitchen. The author and food media personality has published two cookbooks, hosted her own Food Network show, and has amassed millions of followers online who love when she shares recipes and more on her YouTube channel....

Baked Feta With Olives Recipe Kristen Carli/Mashed By Kristen Carli AND Mashed Staff/Jan. 18, 2022 9:34 am EST Are you looking for a quick yet delicious appetizer for a last minute gathering? Look no further than this baked feta with olives recipe! This one-pan crowd favorite dish takes less than 30 minutes from start to finish, and the result is incredibly delicious. “With the ingredients in this recipe always being in season, it is perfect for any get together, any time of the year,” says recipe developer and registered dietitian nutritionist Kristen Carli, MS, RD....

Checkers & Rally’s Is Making A Big Change To Its Drive-Thrus facebook By Kathryn Shelton/Jan. 10, 2022 8:37 pm EST The Great Resignation is chugging along, and the food service industry is bearing the brunt of it. In November alone, nearly a million hospitality industry employees quit their jobs, according to Insider. Food service workers are not the only people quitting, and the pandemic isn’t the only reason why. According to Fortune, the participation rate in the labor sector is at a 50-year low....

Chick-Fil-A Employees Are Sharing Interview Tips On Reddit Bloomberg/Getty By Aimee Lamoureux/Feb. 4, 2022 10:38 am EST While fast food jobs may sometimes get a bad rap for their long hours and low pay, Chick-fil-A seems to be a fairly good place to work for those seeking a position in the restaurant industry. The chain has an almost four-star rating on Indeed, with many employees saying the job was fast-paced but fun and that it was an overall good experience....

Duff Goldman Did More Than Bake On Buddy Vs Duff Featureflash Photo Agency/Shutterstock By Erich Barganier/Dec. 28, 2021 2:55 pm EST Anyone who has watched an episode of “Buddy vs Duff” wouldn’t question Duff Goldman’s baking skills. According to Food Network, this show pits these two master chefs up against each other as they take on various cooking challenges and try to outdo the other. This cooking show formula has resulted in some incredible, top-notch creations....

Gordon Ramsay Has Voiced More Characters Than You Thought Kathy Hutchins/Shutterstock By Neala Broderick/Feb. 15, 2022 2:23 pm EST Gordon Ramsay’s voice is hard to miss, especially at the decibel he’s known for. Whether one of Ramsay’s worst insults is yelled across the kitchen in “MasterChef” or he is making new friends on his culinary travel show “Uncharted,” his mannerisms prevail. If his distinct accent has ever sounded a tad familiar, it may not just be from his food-focused TV appearances....

How Paul Hollywood Really Feels About His Infamous GBBO Handshakes David M. Benett/Getty By Kathryn Shelton/Jan. 17, 2022 7:39 pm EST By Paul Hollywood’s own admission, he was never looking for TV fame. He told Radio Times, “I didn’t set out to be on the telly, I set out to be a good baker.” He has certainly accomplished that. What started out as Hollywood’s summer-break gig has become his life’s work and passion....

Instant Pot Zuppa Tuscana Recipe Ksenia Prints/Mashed By Ksenia Prints/Updated: Feb. 2, 2023 2:07 pm EST Our zuppa tuscana recipe is a hearty blend of bacon, sausage, potatoes, kale, cream, and parmesan cheese that just screams “comfort food.” Now made in the Instant Pot, this delicious soup can be waiting and ready on the table in under 30 minutes. Everyone remembers the first time they went to Olive Garden. Whether it was on a lackluster eighth grade date, your grandma’s birthday, or an awkward work lunch, there is just something about the faux-Italian marble columns and painted-on trailing vines of Olive Garden that seems to put everyone at ease....

Reddit Is Impressed By This Vegetarian Thanksgiving Meal Elena Veselova/Shutterstock By Erica Andrews/Nov. 9, 2021 4:09 pm EST With Thanksgiving just around the corner, we can’t help but start daydreaming about all the incredible food we love to eat on the holiday. Like warm mashed potatoes drizzled with rich gravy, savory stuffing, or turkey that’s been roasted to perfection. But if you’re vegetarian, you might not be as excited about this glutinous celebration every year, since you’re more limited with what you can indulge in....

Simple Roasted Carrot Recipe Maren Epstein/Mashed By Maren Epstein AND Mashed Staff/Updated: Sept. 17, 2021 8:34 am EST If you are looking for an easy, unique side dish to serve for your family — or to enjoy yourself — meet roasted carrots, brought to you by healthy eating advocate Maren Epstein, who blogs at Eating Works. As the Florida-based professional chef told Mashed about this approachable, yet interesting dish, “I love to make these carrots as a main dish for myself following a fall salad, or as a side for a larger dinner with protein....

Ted Allen Just Revealed When Chopped Will Return To Food Network Jason Kempin/Getty Images By Boshika Gupta/Dec. 17, 2021 2:57 pm EST “Chopped” host Ted Allen is proud of the show and thinks that it can be easily compared to a sport thanks to its intensity. “I think a good competitive show like ours makes more sense in prime-time than say a stand-and-stir show… It’s just a much broader audience and people who don’t ever cook can appreciate it,” he told Eater in 2016....

The Real Reason The James Beard Awards Were Called Off In 2020 catwalker/Shutterstock By Lauren Rothman/Sept. 15, 2021 2:05 pm EST Have you ever heard of James Beard? An OG American foodie who authored more than 20 highly regarded cookbooks, opened two culinary schools, and hosted one of the world’s first cooking shows on NBC in 1946, Beard is a legendary figure in the food world (via James Beard). Following his death in 1985, the James Beard Foundation was established to continue to support chefs and food education....

The Snarky Way Miller64’s New Ad Takes Jabs At Bud Light Next Instagram By Erich Barganier/Feb. 9, 2022 7:10 pm EST Bud Light has been hoping that fans will “zero” in on its new zero-carb, low-calorie light beer called Bud Light Next, the brand’s attempt to lure in Gen Z consumers who prefer hard seltzer. The brand’s 2022 Super Bowl commercial even offers fans the chance to win $10,000 from Bud Light if they upload photos of zeros in the wild using the #SpotAZero hashtag....

The Unexpected College Degree Giada De Laurentiis Earned From UCLA Kevin Winter/Getty Images By Naomi Kennedy/Updated: Nov. 18, 2021 10:22 am EST Like many of today’s most notable chefs, Giada De Laurentiis developed an interest in food at a very young age. According to Insider, the Food Network star’s family held grandiose meals every Sunday during her childhood that played a big part in her love for the culinary arts. However, the time she spent in the gourmet grocery store that her grandfather, movie producer Dino De Laurentiis, opened seemed to really solidify her passion for the field....

The Untold Truth Of Teddy Grahams Facebook By Courtney Iseman/Updated: Feb. 3, 2023 4:33 pm EST Few could argue with the fact that Teddy Grahams deserve the distinction as America’s cutest snack. Be honest: You’ve at least once felt just a pang of guilt as you chomped the head off one of these sweet, smiling bears, whether it was a chocolate, honey, or graham-flavored little buddy. Nabisco has been making Teddy Grahams since 1988, according to The Retro Network....

This Was The Most Expensive Cheese Board Ever Assembled barmalini/Shutterstock By Alia Hoyt/Oct. 14, 2021 2:38 pm EST Sixteen slices of Kraft Singles American are $3.50 or so, depending where you shop. The most expensive cheese board ever made puts that fully to shame with its price tag of 841 pounds, or $1,145.98, according to Luxuo. Of course, there are people who would argue that Kraft Singles aren’t exactly quality cheese, but still, that’s a lot of cheddar to spend on fromage, oui?...

What You Might Not Have Noticed About The Price Of Wings Before The Super Bowl nelea33/Shutterstock By Hope Ngo/Feb. 11, 2022 12:59 pm EST With the Super Bowl just around the corner, we’re guessing you are about to (or might have already) put in an order for chicken wings – either cooked from your favorite restaurant or uncooked if you’re thinking about making them yourself. If you haven’t really delved into the chicken wing situation yet, we’ve got good news and bad news....

Why McDonald’s Fries And Hash Browns Are Getting Harder To Find In Japan And Taiwan Kevin Khoo/Shutterstock By Hope Ngo/Jan. 7, 2022 1:08 pm EST Taiwan has more than its fair share of mouthwatering breakfast food, but McDonald’s still has a special place in the hearts of those looking to grab a quick bite in the morning. But that may change — at least for the next few weeks, thanks to an unforeseen and unwelcome tweak to the fast food chain’s breakfast menu....

Why Organic Groceries Might Be Getting Cheaper AngieYeoh/Shutterstock By Lauren Rothman/Oct. 27, 2021 4:22 pm EST When you go grocery shopping, do you make an effort to seek out organic items? We’ve all heard that organic fruits and vegetables are supposed to be better for us, with far less chemical pesticide and herbicide residues than what is found on conventionally grown items (via Mayo Clinic). Organic meats and eggs, meanwhile, must be raised without the use of antibiotics, and usually boast higher levels of heart-healthy omega-3 fatty acids, Mayo Clinic adds....

Why Scallops Appear On Almost Every Cooking Competition, According To Antonia Lofaso Alexander Tamargo/Getty Images By Boshika Gupta/Updated: Nov. 18, 2021 10:34 am EST No one knows food like celebrity chef and renowned TV judge Antonia Lofaso. As per Harry and David, Lofaso was introduced to the magic that takes place in the kitchen when she was just a child. “Growing up, cooking in my house was mandatory. It was how we showed our love and compassion for each other,” Lofaso said....