Why The Kellogg S Founder Loved The Number 7
Why The Kellogg’s Founder Loved The Number 7 Bruno Ismael Silva Alves/Shutterstock By Hannah Beach/Dec. 26, 2021 6:35 pm EST Lucky numbers. Not opening umbrellas indoors. Four-leaf clovers. Knocking on wood. Not walking under ladders. According to Statista, as much as 20% of Americans consider themselves “somewhat superstitious.” It makes sense, then, that some superstitions should make their way into the kitchen. Probably the best known example of food-related superstition is the belief that spilling salt means you’ll have bad luck....