The Untold Truth Of Oreos Shutterstock By Krista Corrao AND Julie Sprankles/Updated: Feb. 7, 2022 9:38 am EST There’s nothing like sitting down with an ice-cold glass of milk and helping yourself to an Oreo or two. Oh, who are we kidding? You’re a fortress of willpower if you manage to put the cookies away before polishing off an entire sleeve. But whether you have a little or you have a lot, one thing remains the same — Oreos are a truly delightful sweet treat....
This Boston Dunkin’ Was The Scene Of A Hot Coffee Crime Pere Rubi/Shutterstock By Kathryn Shelton/Jan. 23, 2022 2:18 am EST Hot coffee is a lot of things to a lot of people: a morning necessity, an afternoon jolt, a coffee-break comfort. Hot coffee can also be dangerous. Anyone who remembers the famous McDonald’s hot coffee case from 1992, when a 79-year-old woman spilled hot coffee on her legs and was badly burned, per Eat This, Not That!...
This Is What Marcus Samuelsson Eats Instead Of Junk Food - Exclusive lev radin/Shutterstock By Jorie Mark/Updated: Dec. 3, 2021 1:39 pm EST “Top Chef Masters” Season 2 winner Marcus Samuelsson has a pretty adventurous palate — which isn’t surprising, considering that the James Beard Award winner was born in Ethiopia and taught to cook by his Swedish grandmother, per his official website. Plus, as a veteran of cooking shows ranging from “Chopped” to “Guy’s Grocery Games” to, most recently, “Top Chef Family Style” (via IMDb), Samuelsson has had the opportunity to both taste and create recipes from all over the world....
Trader Joe’s Fans Are So Excited For Its Returning Chili Cheddar Cheese Instagram By Erich Barganier/Jan. 25, 2022 10:53 am EST When you want to put together a charcuterie board, Trader Joe’s can serve as a one-stop shopping destination. According to Ain’t Too Proud To Meg, the grocery chain offers up a wide selection of cheeses perfect for this platter, ranging from the store’s brie and Unexpected Cheddar to its aged gouda and Boursin....
Traditional Welsh Rarebit Recipe Keith Kamikawa/Mashed By Keith Kamikawa AND Mashed Staff/Updated: Sept. 14, 2021 9:02 am EST First things first: Let’s clear up the common misconception. Welsh rarebit is not made with any kind of meat. This delicious lunch entree, dinner side, or delectable snack is, at its core, cheesy toast. If you were under another impression, no worries, because you’re certainly not alone. Chef and recipe developer Keith Kamikawa says, “I actually cooked this recipe for friends, and all they talked about is ‘where is the rabbit?...
Twitter Is Cracking Up Over Duff Goldman’s Cereal Opinions Sterling Munksgard/Shutterstock By Justina Huddleston/Jan. 18, 2022 1:57 pm EST It’s safe to say that Duff Goldman knows a thing or two about food. Not only was he the star of his own show on Food Network, “Ace of Cakes,” which followed the drama and excitement at his bakery Charm City Cakes, but he’s also been a judge on 66 episodes of “Holiday Baking Championship,” and has hosted 84 episodes of “Kids Baking Championship” (via IMDB)....
Veterans Day 2021: Where To Find The Best Food Freebies And Deals Lion Day/Shutterstock By Felix Behr/Updated: Nov. 10, 2021 10:26 am EST Originally created over a century ago to honor those who fought for the United States during the First World War, Veterans Day has rolled around once again (via Military.com). With it comes a federal holiday and various deals for those who have served the U.S. military. While service members most likely did not enlist in the hopes of receiving discounts and free drinks down the line, many companies are offering just that on Thursday, November 11 and (in some cases) the surrounding days....
What Is Tempeh And What Does It Taste Like? Shutterstock By Lucia Capretti/Updated: Oct. 25, 2021 12:31 pm EST Meat alternatives continue to be on the rise as the benefits of a plant-based diet for both humans and the environment are increasingly recognized. Though, traditionally, the most direct source of obtaining protein has come from animal sources, vegans and vegetarians have been supplied with more and more non-meat options over the years....
Why Aldi’s Brownies Taste Just Like Ghirardelli’s, According To Fans New Africa/Shutterstock By Amanda Tarlton/Dec. 29, 2021 12:06 pm EST Right up there with cookies and cake, brownies are arguably one of the most popular desserts in America. Whether you like a classic fudgy brownie or prefer one with nuts or a layer of chocolate glaze, the cocoa-packed bars are a staple at parties, bakeries, and restaurants alike. While no one really knows how the brownie was invented — there are rumors that it was a mistake — the first brownie recipe was published in 1905 (via The Nibble)....
Why Michael Symon Thinks Failure Helped Him Achieve Success Slaven Vlasic/Getty Images By Justina Huddleston/Dec. 31, 2021 12:16 pm EST When we think about the most accomplished people in certain fields, we usually think of their most impressive achievements, skills, and the little victories that dotted their path to the top. But, according to Food Network star Michael Symon, there’s something else that’s essential to learning and growing as you try to achieve your goals — and that’s failure....
Why Raising Cane’s Corporate Employees Are Now Working In Its Restaurants Kit Leong/Shutterstock By Aimee Lamoureux/Oct. 8, 2021 12:54 pm EST As you have probably already heard by now, restaurants have been experiencing an ongoing labor shortage. For the past several months, many businesses, from high-end restaurants to major chains like Subway and Dunkin’, have been forced to cut hours or close dining rooms due to a lack of workers, per Business Insider....
Why You Should Think Twice About Mixing Seafood And Cheese Poring Studio/Shutterstock By Alia Hoyt/Sept. 2, 2021 12:59 pm EST Contrary to popular opinion, not everything is better when covered in mouthwatering melted cheese. This is particularly the case when it comes to seafood, says the Smithsonian, since the fishy food group is hallmarked by lighter flavor than, say, the average hamburger. As a result, drowning a tilapia filet in certain types of cheese will also drown out the taste of the fish itself....
Banana Cake Recipe Molly Allen/Mashed By Molly Allen/Updated: Sept. 15, 2021 10:17 am EST There’s no shame in admitting that sometimes, you just need a piece of cake. And is there anything better than digging a fork into a simple square slice? We’re firm believers that cake is ideal for any occasion, whether you have something to celebrate or you’re simply just looking for a sweet little snack. And this banana cake recipe may be the perfect fit to check all of those celebration or snack cake boxes....
Copycat Hostess Cupcake Recipe Molly Allen/Mashed By Molly Allen/Updated: Sept. 17, 2021 8:31 am EST There’s plenty of nostalgia that comes with Hostess chocolate cupcakes. Think back to the good ol’ days when you were eating lunch in the school cafeteria. Exchanging items from your lunchbox was the norm, and if you had a Hostess cupcake to trade, you could have your pick of any of the other packed lunch items on the table....
Easy Sheet Pan Chicken Breast Recipe Maren Epstein/Mashed By Maren Epstein AND Mashed Staff/Updated: Sept. 14, 2021 10:12 am EST Eating healthy has never been easier or tastier with this delicious and uber nutritious recipe for easy sheet pan chicken breast. The best part is that this recipe can be modified to fit anyone’s veggie preferences. “Any non-starchy vegetable will work with the same cooking time: cauliflower, corn, onions, parsnips and zucchini....
El Pollo Loco Is Bringing Back These Popular Items Just For The Holidays Eric Glenn/Shutterstock By Sophia Lo/Nov. 7, 2021 5:00 pm EST A big part of the holiday season is centered on food, from the Thanksgiving turkey to baking batches of Christmas cookies. Plus, plenty of fast-food restaurants and other brands take this opportunity to bring back popular items, like the sweet potato casserole from Aldi. While a lot of these seasonal products are sweet, if you prefer savory foods, then El Pollo Loco’s holiday menu is for you....
Emeril Lagasse Melts Hearts With Sweet Birthday Tribute To Wife Alden John Lamparski/Getty Images By Ashley Steinberg/Updated: Nov. 22, 2021 9:48 am EST Emeril Lagasse is one of the most celebrated chefs in the celebrity food world. He was one of the original Food Networks stars with two original shows under his belt. And his signature “bam!” catch-phrase has been heard around the cooking world by many a fan. He’s been praised for his acts of kindness and charity....
How Alex Guarnaschelli Really Feels About Candy Corn Robin Marchant/Getty Images By Lisa Curran Matte/Sept. 27, 2021 1:50 pm EST Love it or hate it, candy corn is here to stay. By some accounts, the ubiquitous Halloween candy is one of the most divisive confections in the United States, with naysayers describing it as wax-like “garbage” while fans cite nostalgia as its saving grace, Shondaland reports. The nostalgia concept certainly rings true for Jeff Rubin, founder and CEO of candy retailer IT’SUGAR....
Ina Garten’s Banana Cake Recipe Autumn LeAnn/Mashed By Autumn LeAnn AND Mashed Staff/Updated: Sept. 17, 2021 11:24 am EST Is there anything better than enjoying a sweet slice of homemade cake with a cold glass of milk? How about chocolate banana cake with cream cheese frosting? We didn’t think so. It’s no secret that Ina Garten, aka the Barefoot Contessa, knows her way around the kitchen. From classics to new takes on old favorites, you’re sure to eat well if you follow along with one of her recipes....
José Andrés Suggests Making This Clever Recipe With Fridge Leftovers - Exclusive Dia Dipasupil/Getty Images By Molly Harris/Oct. 19, 2021 11:06 am EST On October 14, Hellmann’s announced that they would be working with chef José Andrés to address a widespread issue across the world — food waste — with a helpful first step right in every American’s kitchen. Through their new campaign, Fridge Hunters, Hellmann’s and chef Andrés hope to aid in the United Nation’s Sustainable Development Goal of reducing food waste by 50% by 2030 (via EPA)....
