Popular Grocery Store Vegan Bread Ranked Worst To Best
Natali Zakharova/Shutterstock By Lauren DeMello/Updated: Jan. 27, 2023 3:46 pm EST
We may receive a commission on purchases made from links. Bread is one of the most long-standing food staples known to man, spanning cross-culturally and generationally. In our modern times, it’s made meal preparation as easy as it gets, for adults and children alike. It’s no wonder then that bread manufacturers are looking for ways to expand their customer reach to those with dietary preferences and restrictions, like vegans. Gone are the days vegans have few options at the market outside of, well, vegetables.
And now bread is no exception. For that reason, we’ve found the most popular vegan slices and discovered which loaf reigns supreme. We’ve taken into account the most important aspects of bread such as texture, taste, and versatility. Can it hold up well stuffed with thick slices of Tofurky, Daiya, and avocado? Can it taste delicious simply toasted with a pad of Myokos European Style vegan butter melted on top? Can we slather it with PB&J for our kiddos without them turning their nose up? These are all important things to know when investing in your next loaf of vegan bread.
- Unbun Plant-based Buns
For vegans looking for the perfect bun to put their veggie burger in, you may consider Unbun as an option. Unbun is a paleo and gluten-free bread made predominantly with almond flour that’s shaped like a burger bun. While some of Unbun’s products do contain liquid egg whites, the company has launched a plant-based version that’s vegan-friendly.
Some happy reviewers said the buns were fluffy and light and tasted great toasted, but others left negative notes to let the brand know they were very disappointed by the product across the board. One customer wrote on the company site that “even putting avocado on it didn’t take away the awful taste,” whereas another said neither they nor their spouse “could stomach the texture or the taste.” Others described it as being “sponge-like,” “grainy,” and “crumbly.” Clearly, a number of people believe this brand has yet to hit the mark as far texture and flavor is concerned.
- Mestemacher Sunflower Seed Bread
Mestemacher Sunflower Seed Bread looks more like a brick than a loaf of bread. While it may not look like it’s the most appealing option on the bread aisle, this brand has many happy customers coming back for more. Perhaps it’s due to its simple ingredients list, which features whole kernel rye, water, wholemeal rye flour, sunflower seed, iodized salt, oat fiber, and yeast. Thus, the star quality of this German bread truly is its nutritional value, and there are few other vegan loaves of bread on the market that can boast such healthy ingredients while also tasting delicious.
For some, this loaf hits all the important marks. “This bread is a revelation,” one wrote on Vitacost. “It keeps forever in the pantry, then is moist and flavorful and fresh whenever you’re ready. It takes longer to toast than most, but then gets crispy at the edges and almost tastes caramelized.”
Popular Grocery Store Vegan Bread Ranked Worst To Best
Natali Zakharova/Shutterstock
By Lauren DeMello/Updated: Jan. 27, 2023 3:46 pm EST
We may receive a commission on purchases made from links. Bread is one of the most long-standing food staples known to man, spanning cross-culturally and generationally. In our modern times, it’s made meal preparation as easy as it gets, for adults and children alike. It’s no wonder then that bread manufacturers are looking for ways to expand their customer reach to those with dietary preferences and restrictions, like vegans. Gone are the days vegans have few options at the market outside of, well, vegetables.
And now bread is no exception. For that reason, we’ve found the most popular vegan slices and discovered which loaf reigns supreme. We’ve taken into account the most important aspects of bread such as texture, taste, and versatility. Can it hold up well stuffed with thick slices of Tofurky, Daiya, and avocado? Can it taste delicious simply toasted with a pad of Myokos European Style vegan butter melted on top? Can we slather it with PB&J for our kiddos without them turning their nose up? These are all important things to know when investing in your next loaf of vegan bread.
We may receive a commission on purchases made from links.
And now bread is no exception. For that reason, we’ve found the most popular vegan slices and discovered which loaf reigns supreme. We’ve taken into account the most important aspects of bread such as texture, taste, and versatility. Can it hold up well stuffed with thick slices of Tofurky, Daiya, and avocado? Can it taste delicious simply toasted with a pad of Myokos European Style vegan butter melted on top? Can we slather it with PB&J for our kiddos without them turning their nose up? These are all important things to know when investing in your next loaf of vegan bread.
24. Yez! Artisan Keto Bread
23. Eat Me Guilt Free Protein Bread
Unfortunately, not all customers were into their low-carb, vegan purchase. Common complaints among this group included price dissatisfaction, bread sliced being too small, and off-putting taste. While this product may definitely pull through for the niche low-carb, vegan crew, it seems to fall short for others who have less restrictive diets and are just looking for a comparable bread to make their favorite sandwiches with.
22. Unbun Plant-based Buns
For vegans looking for the perfect bun to put their veggie burger in, you may consider Unbun as an option. Unbun is a paleo and gluten-free bread made predominantly with almond flour that’s shaped like a burger bun. While some of Unbun’s products do contain liquid egg whites, the company has launched a plant-based version that’s vegan-friendly.
Some happy reviewers said the buns were fluffy and light and tasted great toasted, but others left negative notes to let the brand know they were very disappointed by the product across the board. One customer wrote on the company site that “even putting avocado on it didn’t take away the awful taste,” whereas another said neither they nor their spouse “could stomach the texture or the taste.” Others described it as being “sponge-like,” “grainy,” and “crumbly.” Clearly, a number of people believe this brand has yet to hit the mark as far texture and flavor is concerned.
Some happy reviewers said the buns were fluffy and light and tasted great toasted, but others left negative notes to let the brand know they were very disappointed by the product across the board. One customer wrote on the company site that “even putting avocado on it didn’t take away the awful taste,” whereas another said neither they nor their spouse “could stomach the texture or the taste.” Others described it as being “sponge-like,” “grainy,” and “crumbly.” Clearly, a number of people believe this brand has yet to hit the mark as far texture and flavor is concerned.
21. Shibolim Flax Bread
20. Casabi Artisan Flatbread
19. Ener-G Light Tapioca Loaf
18. Love Force Rawganic Vegan Bread
Negative reviewers, on the other hand, lamented that the flattened squares just don’t look and feel like bread. The lack of pliability was an issue and wouldn’t bend to hold any ingredients. The texture seemed too chewy for some and the taste was considered terrible by others. If looking for more of an authentic version of bread, this product likely won’t be for you.
17. BFree Brown Seeded Sandwich Loaf
16. Happy Campers Classy Slice Gluten Free Bread
The negative reviewers stated the bread was slightly on the expensive side compared to other comparable products on the market. Others didn’t care for the taste, particularly the aftertaste which seemed to linger a little too long. Other comments suggest the bread gets mushy quickly in your mouth and breaks down a little faster than normal bread would.
15. Eatsane Nuts and Seeds
14. Carbonaut Seeded Bread
While there were far fewer unhappy customers, those with negative reviews commented on the taste of the crust and the overall dryness of the bread. However, some got past the whole dryness issue by toasting it before eating. In that case, the dryness seemed to work out okay.
13. Rudi’s Organic Bakery Country Morning White
12. Soozy’s Superseed Vegan Bread
11. Whole Foods 365 White Sandwich Bread
A big distinguishing factor between this bread and other vegan bread was the fact that people could eat it by itself without toasting or spreading anything on top to mask weird tastes and textures. Some customers indicated that the bread tasted sweet, which could be a positive or a negative. But overall this bread was a winner in taste, texture, and versatility. Just be prepared to pay the Whole Foods price tag for it.
10. Toufayan Bakery Whole Wheat Pita
9. Whole Foods 365 Multigrain Seed Bread
8. Papa Pita Greek Pita White Flat Bread
7. La Brea Take and Bake Bread
6. One Degree Veganic Sesame Sunflower Bread
While it seems to hit the mark in most regards, it apparently isn’t perfect. Though Chic Vegan gave it a thumbs up and recommended it to their readers, for example, they noted that “the taste of the bread on its own was nothing especially impressive.”
5. Food For Life 7 Sprouted Grains
4. Nature’s Own 100% Whole Wheat Bread Loaf
3. Sara Lee Original Artesano Bakery Bread
2. Mestemacher Sunflower Seed Bread
Mestemacher Sunflower Seed Bread looks more like a brick than a loaf of bread. While it may not look like it’s the most appealing option on the bread aisle, this brand has many happy customers coming back for more. Perhaps it’s due to its simple ingredients list, which features whole kernel rye, water, wholemeal rye flour, sunflower seed, iodized salt, oat fiber, and yeast. Thus, the star quality of this German bread truly is its nutritional value, and there are few other vegan loaves of bread on the market that can boast such healthy ingredients while also tasting delicious.
For some, this loaf hits all the important marks. “This bread is a revelation,” one wrote on Vitacost. “It keeps forever in the pantry, then is moist and flavorful and fresh whenever you’re ready. It takes longer to toast than most, but then gets crispy at the edges and almost tastes caramelized.”
For some, this loaf hits all the important marks. “This bread is a revelation,” one wrote on Vitacost. “It keeps forever in the pantry, then is moist and flavorful and fresh whenever you’re ready. It takes longer to toast than most, but then gets crispy at the edges and almost tastes caramelized.”
1. Dave’s Killer Bread 21 Whole Grains and Seeds
One self-proclaimed picky customer even said, “FINALLY a sliced bread that actually tastes like bread!!!! Coming from France, I am always desperate to find decent sliced bread in the US. All the brands I tried taste like chemical crap, gluten and sponge. When this brand popped up in our local grocery store, we gave it a try and YES! This is good. It tastes like bread should. It’s great as is or toasted. This is our new go-to for sliced bread.” If the size of each slice isn’t quite what you’re looking for, Dave’s has you covered: The company also carries thin-sliced versions of their loaves. Clearly, Dave’s Killer Bread has killed it in the bread-making game.
