Talenti’s new flavors are delightfully jarring
Shutterstock/Shutterstock
The two new Talenti flavors reminiscent of (non-alcoholic) cocktails in a jar are both considered “pairings” flavors, which means that each consists half of one flavor and half of another. Take, for example, the Strawberry Margarita flavor, which is a Sorbetto pairing. On one side, you’ll find a sweet Strawberry Sorbetto. On the other, you’ll find a tart Lime Sorbetto made with agave. Both sound pretty irresistible — and a lot like a margarita in a jar.
The other drink-inspired new offering is the Bourbon Fudge Brownie flavor, which pairs Belgian Chocolate gelato studded with chocolate brownie bits and dark chocolate fudge, on one side, with “a sophisticated Oak-Aged Bourbon gelato” on the other (via Unilever’s press release). Talenti’s two additional new “pairings” flavors are Salted Chocolate Churro, which pairs Belgian chocolate gelato with cinnamon gelato laced with salted caramel and churro pieces, and Caramel Pretzel Blondie, which pairs Talenti’s popular sea salt caramel gelato with a “signature sweet dulce de leche and salted pretzel gelato with blondie brownie pieces. The only question that remains is which of these delights-in-a-jar to try first.
Talenti’s New Flavors Are Like Cocktails In A Jar
Unilever
By Lauren Cahn/Jan. 12, 2022 3:09 pm EST
Some Talenti products, meanwhile, aren’t gelato at all, but rather sorbetto, which Talenti explains is a 100% dairy-free frozen confection made with water, sugar, and flavoring — usually some kind of fruit, but not always. Otherwise, how would there be such things as Talenti’s non-dairy Cold Brew Coffee and Dark Chocolate sorbetto flavors?
Fortunately, Talenti still has those flavors. And starting in February 2022, Talenti is introducing four all-new flavors of both its gelato and its sorbetto, per a press release from Unilever. Fans can hardly wait — two of those flavors are basically cocktails in a jar.
Talenti’s new flavors are delightfully jarring
Shutterstock/Shutterstock
The two new Talenti flavors reminiscent of (non-alcoholic) cocktails in a jar are both considered “pairings” flavors, which means that each consists half of one flavor and half of another. Take, for example, the Strawberry Margarita flavor, which is a Sorbetto pairing. On one side, you’ll find a sweet Strawberry Sorbetto. On the other, you’ll find a tart Lime Sorbetto made with agave. Both sound pretty irresistible — and a lot like a margarita in a jar.
The other drink-inspired new offering is the Bourbon Fudge Brownie flavor, which pairs Belgian Chocolate gelato studded with chocolate brownie bits and dark chocolate fudge, on one side, with “a sophisticated Oak-Aged Bourbon gelato” on the other (via Unilever’s press release). Talenti’s two additional new “pairings” flavors are Salted Chocolate Churro, which pairs Belgian chocolate gelato with cinnamon gelato laced with salted caramel and churro pieces, and Caramel Pretzel Blondie, which pairs Talenti’s popular sea salt caramel gelato with a “signature sweet dulce de leche and salted pretzel gelato with blondie brownie pieces. The only question that remains is which of these delights-in-a-jar to try first.
The other drink-inspired new offering is the Bourbon Fudge Brownie flavor, which pairs Belgian Chocolate gelato studded with chocolate brownie bits and dark chocolate fudge, on one side, with “a sophisticated Oak-Aged Bourbon gelato” on the other (via Unilever’s press release).
Talenti’s two additional new “pairings” flavors are Salted Chocolate Churro, which pairs Belgian chocolate gelato with cinnamon gelato laced with salted caramel and churro pieces, and Caramel Pretzel Blondie, which pairs Talenti’s popular sea salt caramel gelato with a “signature sweet dulce de leche and salted pretzel gelato with blondie brownie pieces. The only question that remains is which of these delights-in-a-jar to try first.
