This Is The Type Of Meat You Should Be Using For Burgers
Shutterstock By Audrey Michels/Updated: Feb. 7, 2022 8:47 am EST
What could be better than a homemade burger? How about a juicy, flavorful homemade burger that tastes like you bought it in a restaurant? The next time you dust off the grill or skillet and start toasting brioche buns, maybe you should think about getting to the actual meat of your burger — which is, of course, the meat! While we’re all guilty of buying a generic package of ground beef to cook with now and again, the quality of your burger starts with the quality of your meat, so here’s what you should look for next time you’re in the butcher section.
Obviously, the quality of the cut of meat you’re grinding has a huge impact on the final burgers, but it’s not just a question of the price of the cut. In fact, Food & Wine recommends you skip out on the higher-priced packages and instead look more at fat content. If you’re grilling on a grill, you’re going to want a cut of meat that’s higher in fat because you’ll lose fat as it drips through the grates. But which cuts should you look for?
This Is The Type Of Meat You Should Be Using For Burgers
Shutterstock
By Audrey Michels/Updated: Feb. 7, 2022 8:47 am EST
What could be better than a homemade burger? How about a juicy, flavorful homemade burger that tastes like you bought it in a restaurant? The next time you dust off the grill or skillet and start toasting brioche buns, maybe you should think about getting to the actual meat of your burger — which is, of course, the meat! While we’re all guilty of buying a generic package of ground beef to cook with now and again, the quality of your burger starts with the quality of your meat, so here’s what you should look for next time you’re in the butcher section.
Obviously, the quality of the cut of meat you’re grinding has a huge impact on the final burgers, but it’s not just a question of the price of the cut. In fact, Food & Wine recommends you skip out on the higher-priced packages and instead look more at fat content. If you’re grilling on a grill, you’re going to want a cut of meat that’s higher in fat because you’ll lose fat as it drips through the grates. But which cuts should you look for?
Obviously, the quality of the cut of meat you’re grinding has a huge impact on the final burgers, but it’s not just a question of the price of the cut. In fact, Food & Wine recommends you skip out on the higher-priced packages and instead look more at fat content. If you’re grilling on a grill, you’re going to want a cut of meat that’s higher in fat because you’ll lose fat as it drips through the grates. But which cuts should you look for?
